recipes. stories. strong opinions.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 6 years ago | Last Issue | 6 days ago |
| Active | |||||
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itsamatteroftaste.substack.comLatest Issues
These curried butter lentils from Ottolenghi’s “Simple Too” are transcendent
[these lentils may not look transcendent, but trust me, they are]
Confession: I own every single Ottolenghi book. But I’m not solely a collector—I’ve cooked from all of them, too. The recipes are delicious, creative, and they’ve taught me...
Orzo Salad with Lentils and Zucchini
Quick, here’s a pop quiz! True or false: Food writers have the most enviable lunches?
If you answered “true,” you’d be wrong, at least where I’m concerned. What is it that they say about the shoemaker’s kids having no shoes?
Most of the t...
3 go-to salad dressings (just about) always in my fridge
a simple vinaigrette, a beloved (easy Caesar), and a carrot ginger dressing my kid can’t get enough of
We are a salad-loving household. Sometimes they’re a humble pile or arugula dressed with lemon juice and olive oil. Other times, they’re...
Cocktails Live Chat with Olga Massov and Toby Maloney
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The Clover Club Cocktail
🍸🍸🍸 If you’re around this Thursday at 11 a.m. EST. I’ll be doing a live chat with the one and only, James Beard Award-winner Toby Maloney, a bartender, author, and a cocktail raconteur! I hope you can join us! 🍸🍸🍸
Hi, friends, for th...
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Authors
The writers behind this newsletter.
Olga Massov | food writer | formerly assistant recipes editor at the Washington Post | https://t.co/TNZLrJpadA
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
Pioneer of the modern cocktail movement, two-time James Beard Award winner, and co-author of The Bartender's Manifesto and The Classic Cocktail Sessions. Here I share recipes, technique, and stories from decades behind the bar.
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