I'm Legally Required to Feed You
Noah Galuten, Olga Massov, Hillary Dixler Canavan, Lesley SuterI am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | noahgaluten.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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I never had this in Greece
Raising Inquisitive Kids: Citrus Tasting Menu
I think a lot about my kids not just having a healthy diet, but also a healthy relationship with food. It’s why I don’t like to “sneak” ingredients in food, and to try to involve them in cooking as much as possible. But I have also noticed ...
3 Ingredient Dinner for When There Is A LOT Going On: Whole Wheat Pasta with Boursin and Peas
Sometimes you just need to get dinner on the table — and pasta has been an easy one for me, ever since I was a kid.
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Authors
The writers behind this newsletter.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
Olga Massov | food writer | formerly assistant recipes editor at the Washington Post | https://t.co/TNZLrJpadA
Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.
Food parent, media lifer.
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