I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 112 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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noahgaluten.substack.comLatest Issues
The End of the Tour: Great Food and Incredible Kindness in Phoenix, Arizona
Party Beans with beef chicharrones, rajas, chiltepin and organic flour quesadillas from the final book dinner of the Grill Time cookbook tour.
It’s difficult to sum up what a special book tour this has been. I’ve never undertaken anything...
What’s Actually Worth Cooking This Week: Chicken and White Bean Caldo Verde
The other day I cooked a simple pasta with an emulsified butter sauce and a clove of raw garlic, and my 2 1/2 year old son said it was “spicy.” This deeply concerned me, and made me realize that maybe I’m allowing my fear of palate rejectio...
Why Trying Matters: The Future of our Seafood System, and a Recipe for Crunchy Pickle-y Tuna & White Bean Fridge Salad
We, as a country, are obsessed with shrimp, salmon and canned tuna. Every year, the top three seafoods consumed in this country are those three, in some order. I’ve written about this before, but it in a world of “there’s plenty of fish in...
Desk Lunch: a Recipe for Spicy Tuna Salad Salad
Crispy, refreshing, healthful, protein-and-vegetables lunch at home
This is the nutrient-dense, yet light-on-its-feet Desk Lunch you’ve been waiting for — with all of the protein of a can of tuna, but packed with umami and spice and fun, a...
In Praise of the Southern California Beach Dive Bar
Ercole’s, in Manhattan Beach. Photo Credit: Justin Shores
A quick little blast today, linking you to two different companion pieces I wrote, which came out yesterday. The first is a new article I wrote for Punch, in which I make a plea for...
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I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
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