
I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.
| Platform | Pricing | Freemium | Publishes | Daily | |
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| Issues | 89 | Founded | a year ago | Last Issue | 5 days ago |
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Growing up, I loved to watch “Food TV.” I was a passionate home cook, fascinated by stand-and-stir cooking shows like East Meets West and Lidia’s Italian Table. But the idea of “having my own food show,” never occurred to me. Literally not...
or: what to do with an abundance of blackberries
It is blackberry season in the Pacific Northwest. In fact, up in Washington they are not just abundant, they are a Class C Noxious Weed. I often joke that the summers are so idyllic in Washi...
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This was one of the first posts from early on in this Substack, back in October of last year, and I wanted to bring it back for free for any new subscribers. It is also a great recipe that I truly adore — one that is perfect for this moment...
Or, avoiding Hot Cyclospora Summer
Cyclospora Summer is alive and well, and so is an active heat wave. Consider this a public service announcement more than a recipe this week:
Subscribers, engagement, traffic and sponsorship for I'm Legally Required to Feed You.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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The writers behind this newsletter.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
CEO. At ESPN Henry expanded TrueHoop into a blog network, digital video series, and podcast. Headed ESPN's NBA team. Relaunched independent TrueHoop in 2019.
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