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I'm Legally Required to Feed You

Noah Galuten, Olga Massov, Henry Abbott, Darin Bresnitz, Hillary Dixler Canavan, Ham El-Waylly, Lesley Suter

I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.

Platform
Substack
PricingFreemiumPublishesDaily
Issues56SubscribersRead noahgaluten.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Why You Should Be Grilling Vegetables

Grilled Broccolini with Preserved Lemon from Grill Time! Photo credit: Kristin Teig.

4 days ago
11
0

What's Actually Worth Cooking This Week: A Free Recipe for Grilled Cabbage with Umami-Packed Tahini Dressing

Cabbage is one of those rare vegetables that is not just affordable and omnipresent: it is also incredibly nutritious. Packed with vitamins K and C, it is also said to improve digestion, reduce inflammation, reduce risk of heart disease, an...

6 days ago
6
0

Food Parents with Special Guest Ham El-Waylly!

This week and I had a wonderful conversation with , author of the delightful new cookbook Hello, Home Cooking. Check it out in the video above! We also talked about an ingredient very near and dear to my heart: tahini. Ham gave his recomme...

8 days ago
9
0

Recipe Follow-Up: Okinawa Food Thoughts You Didn't Know You Needed

Umibudo, or “Sea Grapes” in Okinawa

10 days ago
6
2

Authors

The writers behind this newsletter.

  • Noah Galuten

    I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.

  • Olga Massov

    Olga Massov | food writer | formerly assistant recipes editor at the Washington Post | https://t.co/TNZLrJpadA

  • Henry Abbott

    CEO. At ESPN Henry expanded TrueHoop into a blog network, digital video series, and podcast. Headed ESPN's NBA team. Relaunched independent TrueHoop in 2019.

  • Darin Bresnitz
  • Hillary Dixler Canavan

    Hillary runs What Are We Having?, featuring tips and recipes from chefs and food writers that make dinner easy. She spent 10+ years as an editor at Eater, authored Eater's first cookbook, and worked in some of NYC's best restaurants.

  • Ham El-Waylly

    I'm a New York based Bolivian/Egyptian chef who grew up in Qatar. I like a lot of nerdy things like video games, music nobody cares about, and pro wrestling. I also do quite a bit of cooking.

  • Lesley Suter

    Food parent, media lifer.

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