
I am a chef, award-winning cookbook author and food writer. I am also a dad with two kids. This is a place for me explore the world of parenting and food; to examine how they intersect; and to post recipes of the food I make to feed my family.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 72 | Founded | 9 months ago | Last Issue | 8 days ago |
| Active | |||||

I am writing this from a hotel lobby in St. Louis, two days before this post will come out (letters from the past!). Since checking in last week from the road, I returned to Manhattan where I got to eat and regroup before appearing on The T...
Below is a recipe from my new cookbook Grill Time! It is out now and you should definitely buy it for yourself, for a friend, or for anybody who might need a Father’s Day gift…
(with Charred Peppers and Onions)
Serv...
The Grill Time! cookbook launch party in L.A.!
It’s been a whirlwind of a week since the Grill Time Book Tour kicked off last Tuesday. After the L.A. event, I’ve had wonderful events in Brooklyn, Kingston and Cape Cod — with many more to c...
It's the perfect topper for a mixed grill
For the most part, I believe that grilling is more about cooking things properly than it is about any sauces or marinades. (I even wrote a whole book about it, and it’s out now!) But once you’ve co...
Iliza, Ethan and Tianfu. Photo credit: Kristin Teig.
I’m currently on my 21-city tour for my new cookbook Grill Time! which just came out…yesterday! We had an incredible outdoor asada last night with my good friend Eloy Aluri, who flew up...
Subscribers, engagement, traffic and sponsorship for I'm Legally Required to Feed You.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I am a cookbook author and the writer of I'm Legally Required to Feed You, a Substack about feeding your family and the bigger questions that go along with it.
I'm a New York based Bolivian/Egyptian chef who grew up in Qatar. I like a lot of nerdy things like video games, music nobody cares about, and pro wrestling. I also do quite a bit of cooking.
Food parent, media lifer.
You can find recent issues that have been published by I'm Legally Required to Feed You on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to I'm Legally Required to Feed You, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch I'm Legally Required to Feed You as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact I'm Legally Required to Feed You using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Related Newsletters to see other publications like I'm Legally Required to Feed You. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.