Michelle Seguin MD
Michelle Seguin MD, Amy Thielen, Mark Diacono, Anastasia ZolotarevSeasonal essays, cookbook club, and kitchen conversations from a doctor-gardener.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 109 | Subscribers | Read | michelleseguinmd.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I like to move it, move it
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This week: a 90s-inspired living room dance party, a five-minute research finding, and what the data says about how I actually move through the yea...
April Wool
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This week: a field note from Easter morning in the Keweenaw, an introduction to our April Cookbook Club selection, and a letter from a reader that ...
It's Readers' Choice Time
Help pick our April Cookbook Club selection!
Savor the Seasons Cookbook Club #15
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This month, I’m sharing our March Savor the Seasons Cookbook Club pick, “Mind, Body, Spirit, Food” by trained chef, recipe developer, and food writ...
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Authors
The writers behind this newsletter.
Physician, gardener, and writer exploring seasonal food, medicine, and the natural world. Host of Savor the Seasons Cookbook Club and Kitchen Conversations.
I write Never Too Much, a newsletter about food, cooking, reading, and other not-guilty pleasures.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
Cook and author of Sour Cherries & Sunflowers. I explore Eastern European home cooking, the traditions, soul and people behind the food.
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