
Essays and reflections on food, medicine, and the seasons — with a monthly cookbook club from a doctor-gardener
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | michelleseguinmd.substack.com |
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Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This week, I’m sharing our Savor the Seasons Cookbook Club pick, “In Good Health” by San Diego author and cook Rachel Riggs. Her allergen-aware app...
This is the eighth in my Kitchen Conversations series. Stories from my home kitchen, where food becomes care and conversation becomes connection. Join me for kitchen table wisdom, simple meals from our cookbook club, and guest conversations...
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This week, I’m exploring how cold transforms both plants and people along with the seasonal stories and recipes I’ve uncovered in the local archive...
Field notes from the start of fall
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Family Medicine & Lifestyle Medicine physician, mother, gardener, writer
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our sixth cookbook, Cucina Povera, is out now.
San Diego-based author of In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life. Inspired by my own health challenge, I create nutrient-dense recipes that make clean eating accessible and enjoyable.
Michigan based chef and author.
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