
Seasonal essays, cookbook club, and kitchen conversations from a doctor-gardener.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 112 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||

Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This week’s letter includes a field note and photo diary from the first week of May in the Keweenaw Peninsula.
Hello friends,
Field notes from ea...
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This month's A Piece of My Mind is filled with what I've been watching, cooking, adoring, and looking forward to as we settle into spring.
Hello f...
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This month, I’m sharing our April Savor the Seasons Cookbook Club pick, “What Goes with What” by cookbook author, food advocate, and a home cook's...
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This week: a 90s-inspired living room dance party, a five-minute research finding, and what the data says about how I actually move through the yea...
Welcome to the Michelle Seguin MD newsletter! I’m Dr. Michelle, and I’m so glad you’re here. This week: a field note from Easter morning in the Keweenaw, an introduction to our April Cookbook Club selection, and a letter from a reader that...
Subscribers, engagement, traffic and sponsorship for Michelle Seguin MD.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Physician, gardener, and writer exploring seasonal food, medicine, and the natural world. Host of Savor the Seasons Cookbook Club and Kitchen Conversations.
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
Cook and author of Sour Cherries & Sunflowers. I explore Eastern European home cooking, the traditions, soul and people behind the food.
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