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LA MESCITA: All about natural wine - from Pipette Magazine

Rachel Signer

Natural wine, city guides, interviews | From the publisher of Pipette Magazine, this monthly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues86SubscribersRead rachelsigner.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Weekend wine: MASSA VECCHIA 2019 "Rosato di Toscana"

Wines like these are why I write about natural wine!

2 months ago
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Dolce Far Vino: the sweetness of doing wine

# Pācina, in Tuscany: where natural wine is a way of life

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Weekend Wine: CAN SUMOI 2024 "Muntanya"

Let's make mimosas and talk bubbles

2 months ago
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Does Wine Still Matter?

This week, Grub Street (NYC) published an interview with their restaurant critic, Matthew Schneier, to specifically shed light on a review he’d written about a new spot called Saint Urban.

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Authors

The writers behind this newsletter.

  • Rachel Signer

    Writing about natural wine. HOW TO DRINK NATURAL WINE out May 2026. In a long-distance relationship with Italy. Founder of Pipette Magazine.

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