şemsa's food per se
Şemsa Denizselstories & recipes. deeply rooted in Istanbul, now living in Thessaloniki, influenced and guided by seasonal produce, in love with olive oil.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | semsas.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
a journal of recent cooking adventures
Journal #1: an obsession with Greek tarhana/trahana
this month - September 2024
The first day of the month found me back to Thessaloniki, now home. On the 31st of August we drove back from Ithaca and the minute I arrived, I went to check my sourdough starter of 14 years. It seemed ok, as Nancy our lady-helper came in o...
Avcı böreği {Hunter’s roll}
A different kind, definitely not a classic, too many thoughts involving my mother and actually a crepe with mussels, definitely a random recipe of sorts
The book I've half-written.... and A menu of "Rakı & Meze"
There should always be a rhythm to a menu, including this one.
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Authors
The writers behind this newsletter.
chef. food writer. olive oil farmer. Istanbulite. now an expat.
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