şemsa's food per se
Şemsa Denizsel, Jeannette Hydestories & recipes. deeply rooted in Istanbul, now living in Thessaloniki, not promising any measurements, more of a guideline and hopefully offering inspiration.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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The monthly...
asparagus, sweet potatoes, fennel & baby arugula
an odd-yet-delicious salad for a chop
Salonika, 04/04/2026
nudging sweet potatoes
is such a thing possible?
Salonika, 27/03/2026
strawberry vinaigrette
for a salad of boiled asparagus or any spring salad really
Salonika, 24/03/2026
leek & polenta soup
a last call for winter
Salonika, 24/03/2026
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
chef. food writer. olive oil farmer. Istanbulite. now an expat.
BSc-trained nutritionist. The Gut Makeover, & 10-Hour Diet books author. The Observer, and The Times former-travel editor and writer.
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