The Eye in Dining
Alison PearlmanAlison Pearlman is The Eye in Dining, an art historian who writes about restaurant design and experience. This newsletter brings commentary on these topics as well as occasionally, art and broader trends in design.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | theeyeindining.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Noma Pop-ups + the Problem of Site-Specificity
Author’s screen grab from Noma’s “Noma LA 2026” video announcing Noma’s residency in Los Angeles, posted to Instagram July 1, 2025.
The Skewers and the Stakes: On Negative Reviews of Restaurants
Uncredited photo of British restaurant critic A.A. Gill, from gq-magazine.co.uk/article/aa-gill-tribute-phone
A Short History of the Autobiographical Restaurant
Photo by Ben Hon of Chakriya “Cha” Un and Alexander “Chapi” Chaparro of Bong restaurant in Brooklyn for Resy. From https://blog.resy.com/2025/07/bong-nyc/
Restaurant Critics in the Age of Imperative Visibility
The recently (as of June 2025) appointed chief restaurant critics for the New York Times, Ligaya Mishan (left) and Tejal Rao (right), screengrab from New York Times Cooking, “Meet Our New Chief Restaurant Critics,” Youtube.com, posted June ...
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Authors
The writers behind this newsletter.
Alison Pearlman is The Eye in Dining, an art historian who writes about restaurant design and experience. http://www.alisonpearlman.com.
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