Come for the recipes, stay for the chaos. With weekly drops of delicious things, creative musings, and a behind-the-scenes look at life as a food stylist and content creator.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 47 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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lungimhlanga.substack.comLatest Issues
I Open The Doors To My 1 Week Cookie Bakery, in 2 Days.
I hope you’ll all forgive me for the 14 day radio silence you are about to receive on here, we will back to regular recipe content from the 15th June. You see, it’s exactly 48 hours until I open the doors to my first ever bakery pop-up of 2...
Chocolate Chip Crisp Sandwich Cookies: Recipe #40
As this Big Cookie Energy series progresses I often find myself wondering how far I am willing to push the boundaries before we end up in “this is a bit silly” territory. I think this cookie sits just before I cross that line. Just before....
I’ve launched my own cookie brand!
It’s been less than a year since I quit my corporate job to launch a full time content creator career. And less than 2 years since I closed my London bakery Treats Club for good.
And here I am, launching my own cookie brand with Get Baked....
Custard Cream Banana Pudding: Recipe #39
Never has an idea this simple wielded such an inspired result. A (if I do say so myself) genius substitute for the always hard to find Nilla Wafers with zero compromise on final taste.
I am eating this banana pudding as I type this. In fac...
Jam & Clotted Cream Scone Cookies: Recipe #38
It really makes me happy that I’ve finally developed a recipe centred all around the humble British scone. Born in Scotland in the 1500’s, this staple of an ever-adored afternoon tea is somehow able to add another layer of flavour to this c...
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Authors
The writers behind this newsletter.
A Forbes 30 Under 30 ex-bakery owner, sharing all the best recipes I’ve ever developed and rambling about my love for dessert.
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