lungi's always baking
Lungi MhlangaCome for the recipes, stay for the chaos. With weekly drops of delicious things, creative musings, and a behind-the-scenes look at life as a food stylist and content creator.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | lungimhlanga.substack.com |
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| #227 | |
| #160 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Brown Butter Custard Hot Cross Bun Donuts: Recipe #35
Everything you love about a Hot Cross Bun but merged into a pillowy-soft-raisin-studded-donut.
I'm Doing Another Bakery Pop-up (And You're All Invited 1st!)
By the time this bakery pop-up rolls around it will be just over 6 months since my previous one which sold out daily! I suspect this one will be no different and I cannot wait to see you all there.
Toasted Hot Cross Bun Cookies: Recipe #34
I can assure you it doesn’t take much for me to make a recipe that includes Hot Cross Buns. You could convince me that almost anything belongs in a HCB and I wouldn’t argue with you because they are miraculous. Arguably the best transportat...
Lemon Poppyseed Crème Brûlée Donuts: Recipe #33
I’m sitting here writing this whilst it’s 18c outside and I am deeply enthusiastic about the baking opportunities this weather provides. We’re entering one of the most exciting seasons of baking and I for one am overjoyed.
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Authors
The writers behind this newsletter.
A Forbes 30 Under 30 ex-bakery owner, sharing all the best recipes I’ve ever developed and rambling about my love for dessert.
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