lungi's always baking
Lungi MhlangaCome for the recipes, stay for the chaos. With weekly drops of delicious things, creative musings, and a behind-the-scenes look at life as a food stylist and content creator.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 34 | Subscribers | Read | lungimhlanga.substack.com |
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| #231 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cereal Milk Cookie Butter French Toast: Recipe #30
It was only a matter of time before i brought you a cereal milk recipe. Of course it was. In fact, the real question we should all be asking is how it took me until now to put a cereal recipe out there for the masses. You see my relationshi...
Honey Butter Toast Croissant Cookies: Recipe #29
We’re officially onto our 3rd instalment in the unexpected toast cookie series. A series which appeared from nowhere 3 weeks ago, has now turned into a global toast cookie movement, one which I’m extremely proud to be spear heading.
Masala Chai Banoffee Pie: Recipe #28
An intriguing pairing of masala chai and banoffee pie make their debut in this recipe, a top a biscuit base made with chocolate hobnobs.
Jam & Buttered Toast Cookie: Recipe #27
Is anyone surprised we’ve ended up here? If you’re an OG subscriber, it’s likely you’re not surprised at all to be honest. In fact you’re likely exactly where you want to be, reading this Jam on Toast recipe and deciding what the perfect oc...
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Authors
The writers behind this newsletter.
A Forbes 30 Under 30 ex-bakery owner, sharing all the best recipes I’ve ever developed and rambling about my love for dessert.
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