A guide to making and eating cake all day, every day.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 258 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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sophiebamford.substack.comLatest Issues
Banoffee Miso Jam
Hello and welcome to this year’s final instalment of Jammy June! I made this jam as an element for my latest instalment of my Desserts As Cakes series - a Banoffee Medovik, but I really didn’t want this jam to get lost in a sea of cake reci...
Buttermilk, Lemon & White Chocolate Ice Cream
Serve with extra virgin olive oil
Last week a lovely subscriber commented that I should share more ice cream recipes. I do what I’m told (sometimes) so here I am with an ice cream recipe!
Cherry, Nectarine & Jasmine Jam
Hello and welcome to week 3 of Jammy June!
To take advantage of all the wonderful fruit that’s in season, throughout the month of June I’ll be sending out an extra post every Tuesday featuring a summer jam, compote or curd recipe.
All of...
Black Forest Panna Cotta
A wobbly delight
If it’s cherry season, you’d better believe I’m making some kind of Black Forest dessert. Black Forest is up there with my all time favourites, it’s a flavour combination that just hits every single time. So when I stumble...
Bloody Mary Jam
Hello and welcome to week 2 of Jammy June! To take advantage of all the wonderful fruit that’s in season, throughout the month of June I’ll be sending out an extra post every Tuesday featuring a summer jam, compote or curd recipe.
All of t...
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Making and eating cake all day, every day.
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