Reletter
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Anti-Spam

Sarah MacDonnell
Tens of paid subscribers

a candid critique of Spam (the food, and other unsolicited internet noise). a fun, uncomplicated health newsletter.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues107Founded4 years agoLast Issuea year ago
Active

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antispam.substack.com
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Latest Issues

Red Light, Recipes and a Face Mask

Hi, friends! Happy almost-summer. It’s been a minute, and I have lots to share.

On the Menu:

  1. Beef Burrito Bowl with Cauliflower Rice

  2. Waldorf-ish Salad with Chicken and Lots of Dill

  3. Baked Camembert Cheese with Honey

4....

a year ago
3

Spaghetti Squash Bolognese

Spaghetti squash is by far the most elite of the noodle-masquerading vegetables. It is simply in a league of its own. You won’t catch me squeezing water out of zucchini at any time, ever.

This is not a proper “bolognese” in that there is n...

2 years ago
4

Soy Ginger Salmon

bad photo, best salmon I've ever made?

This is COZY WINTER SALMON at it’s best. This one is restaurant level. The asian-inspired glaze is sweet and sticky from honey, tangy from the tamari (GF soy sauce), a little spicy from the ginger and...

2 years ago
3
1
Paid

Espresso Martini

The espresso martini is a gorgeous specimen. I’ve tried many recipes over the years (as shown by the confusing scribbles in my cocktail book below), but none of them were quite right. I even got one directly from a great bartender’s mouth,...

2 years ago
1
1

My Medicine Cabinet

supplements and remedies black book

This may be the longest, most exhaustive article I’ve ever written. It won’t all fit in your email, so click the title to read it all in Substack. You’ll want to save this one.

2 years ago
6
Paid

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  • Sarah MacDonnell

    extremely online integrative health coach, writer, cook, and disciple of food + fun as medicine

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