Just happy about all things baking!
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 27 | Subscribers | Read | baked28.substack.com |
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September is the perfect time to celebrate plums. While they're delicious eaten fresh, I wanted to transform them into a dessert without masking their sweet and tart taste. So, I paired the plums I picked up with a vanilla-spiced cake for a...
These vanilla cupcakes are everything you crave in a classic treat—soft, moist, and so delicious! The secret lies in the reverse creaming method, an easy technique that creates a light and delicate crumb. Sour cream adds extra tenderness, b...
These vanilla bean sugar cookies are the perfect blend of simplicity and versatility. It’s easy to whip up and even easier to dress up with different add-ins like freeze-dried fruit, sprinkles, citrus zest–you name it!
Looking for a summer twist on a classic cake? Try this peach and corn upside-down cake!
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Just happy about all things baking!
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