
Recipes, recommendations, and reflections from a busy baker.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 329 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||

with cream cheese frosting.
Hi Bakers!
Hi Bakers!
This recipe is everything you could ever ask from a simple strawberry cake. It’s full of sweet strawberries, has a soft, tender crumb, is easy to whip up, and perfect for taking just about anywhere. You’ll love the buttery, brow...
Hi Bakers!
For our second recipe of Strawberry Fest, I present to you a jazzed-up, seasonal take on a simple pudding. Inspired by the famous Magnolia Bakery banana pudding, this one swaps in strawberries, homemade vanilla custard, and from...
Hi Bakers!
May is quickly becoming my new favorite month. As long as it’s not raining (which it rarely has for us lately), I’ve really been enjoying this time of year. I think when you live somewhere with very gray winters and soggy spring...
with loads of vanilla and citrus.
Hi Bakers!
Subscribers, engagement, traffic and sponsorship for Baker's Notes.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.
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