Reletter
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Baker's Notes

Tessa Huff
Hundreds of paid subscribers

Recipes, recommendations, and reflections from a busy baker.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues329Founded5 years agoLast Issue5 days ago
Active

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Latest Issues

Birthday Cake Club: Confetti Table Runner Cake

with cream cheese frosting.

Hi Bakers!

5 days ago
7
Paid

Glazed Strawberry Coffee Cake

Hi Bakers!

This recipe is everything you could ever ask from a simple strawberry cake. It’s full of sweet strawberries, has a soft, tender crumb, is easy to whip up, and perfect for taking just about anywhere. You’ll love the buttery, brow...

12 days ago
14

Cool and Creamy Strawberry Pudding

Hi Bakers!

For our second recipe of Strawberry Fest, I present to you a jazzed-up, seasonal take on a simple pudding. Inspired by the famous Magnolia Bakery banana pudding, this one swaps in strawberries, homemade vanilla custard, and from...

19 days ago
9

Strawberry Bread

Hi Bakers!

May is quickly becoming my new favorite month. As long as it’s not raining (which it rarely has for us lately), I’ve really been enjoying this time of year. I think when you live somewhere with very gray winters and soggy spring...

a month ago
23
1

Birthday Cake Club: Rhubarb White Chocolate Table Runner Cake

with loads of vanilla and citrus.

Hi Bakers!

a month ago
27
3
Paid

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Authors

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  • Tessa Huff

    Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.

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