
Recipes, recommendations, and reflections from a busy baker.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 348 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||

with a chai-infused honey buttercream.
Hi Bakers!
Hi Bakers!
I grew up on my grandmother’s fruit pies, but egg-set and chess pies weren’t in her repertoire. She was a wonderful cook and made everything from scratch, so it’s pretty hard to compete with her recipes. Wanting to introduce a...
Hi Bakers!
I never realized this before, but the shades of the changing leaves mimic a fall feast: roasted butternut squash, creamy pumpkin pie, glazed carrots, cinnamon spice, fiery cranberry, and honeyed sweet potatoes. Yes, I have food...
Hi Bakers!
This is possibly the easiest cake you’ll make with the most undeniably delicious flavor and unique texture. If the name wasn’t alluring enough, this Cinnamon Snickerdoodle Gooey Butter Cake is like an easy yet elevated snack cak...
with cinnamon chocolate swirls.
Hi Bakers!
Subscribers, engagement, traffic and sponsorship for Baker's Notes.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Baker's Notes ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.5k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #243 |
The writers behind this newsletter.
Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.
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