Recipes, recommendations, and reflections from a busy baker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 326 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||
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tessahuff.substack.comLatest Issues
Strawberry Bread
Hi Bakers!
May is quickly becoming my new favorite month. As long as it’s not raining (which it rarely has for us lately), I’ve really been enjoying this time of year. I think when you live somewhere with very gray winters and soggy spring...
Birthday Cake Club: Rhubarb White Chocolate Table Runner Cake
with loads of vanilla and citrus.
Hi Bakers!
Almond Cherry Bundt Cake
Hi Bakers!
Here’s a life lesson for you - when friends ask to plan a cake party, always say yes. An array of delicate sponges with fruit fillings and tea-infused frostings, flower petals on everything, and easy conversation - what could be...
Giant Raspberry Pop Tart
Hi Bakers!
It took a while, but it finally feels like spring around here. More sunny days than rain; more foliage than snow on our local mountains.
And the food!
I cook and bake seasonally - the crisp greens, early berries, and iced ma...
Birthday Cake Club: Mixed Berry Buttermilk Cake
Hi Bakers!
We just had a couple awesome weeks of sun. It has felt so good to crawl out of the gray cave that is the Pacific Northwest rainy season. Along with my blooming tulips and multiplying arugula in the garden, berries are starting t...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.
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