
Recipes, recommendations, and reflections from a busy baker.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 342 | Founded | 5 years ago | Last Issue | 3 days ago |
| Active | |||||

like Banana Cream, but for fall.
Hi Bakers!
A new table runner with a soft, chocolate buttermilk cake.
Hi Bakers!
Hi Bakers!
This Apple Butterscotch Snack Cake should be the one you make on repeat all season long. It’s quick, easy, and jam-packed with fall flavor. When the craving strikes, you can be sitting down eating a warm slice of this apple-stud...
Hi Bakers!
The crew was sitting around the backyard after dinner, as we do during these deliciously mild summer days and someone, perhaps one of my parents, mentioned It’s-Its. I don’t even know what the conversation was about, but the ref...
Hi Bakers!
We are just over the halfway mark of summer break, so I wanted to give a shoutout to the MVPs helping me hold down the fort. I’m talking about fresh summer produce that turns into full meals, our favorite outdoor toys, and some...
Subscribers, engagement, traffic and sponsorship for Baker's Notes.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #214 |
The writers behind this newsletter.
Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.
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