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Baker's Notes

Tessa Huff
Hundreds of paid subscribers

Recipes, recommendations, and reflections from a busy baker.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues348Founded6 years agoLast Issue3 days ago
Active

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tessahuff.substack.com
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Latest Issues

Birthday Cake Club: Pumpkin Marble Spice

with a chai-infused honey buttercream.

Hi Bakers!

3 days ago
6
Paid

Golden Honey Pie

Hi Bakers!

I grew up on my grandmother’s fruit pies, but egg-set and chess pies weren’t in her repertoire. She was a wonderful cook and made everything from scratch, so it’s pretty hard to compete with her recipes. Wanting to introduce a...

10 days ago
15

Chocolate Chess Pie

Hi Bakers!

I never realized this before, but the shades of the changing leaves mimic a fall feast: roasted butternut squash, creamy pumpkin pie, glazed carrots, cinnamon spice, fiery cranberry, and honeyed sweet potatoes. Yes, I have food...

17 days ago
15

Cinnamon Snickerdoodle Gooey Butter Cake

Hi Bakers!

This is possibly the easiest cake you’ll make with the most undeniably delicious flavor and unique texture. If the name wasn’t alluring enough, this Cinnamon Snickerdoodle Gooey Butter Cake is like an easy yet elevated snack cak...

23 days ago
82
4

Twisted Pumpkin Babka

with cinnamon chocolate swirls.

Hi Bakers!

a month ago
7
Paid

Key Facts

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SubscribersEngagement75Monthly Web Visits
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Ranked Keywords1.5kMonthly Search TrafficTop Keywords

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Authors

The writers behind this newsletter.

  • Tessa Huff

    Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.

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