Recipes, recommendations, and reflections from a busy baker.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 336 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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tessahuff.substack.comLatest Issues
Plum Blackberry Pie
Don't let summer pass by without a rustic fruit pie!
Hi Bakers!
Spoonable Peach Cheesecake
Hi Bakers!
A light and creamy cheesecake in under an hour? Say less. It’s the hottest week of summer and I’m not about to turn on my oven. And if I’m being honest, press-in crumb crusts are disproportionately frustrating for me. So I’ve di...
Birthday Cake Club: Orange Aperol Strawberry Cake
with moist olive oil cake layers and strawberry jam.
Hi Bakers!
Fresh Mint Mocha Fudge Brownie
Hi Bakers!
Sometimes the hardest part of this job is writing about a delicious recipe, everything that makes it taste amazing, and why you should drop all your plans in order to make it ASAP is that it often makes me crave the dish in ques...
Blueberry Crumble Focaccia
plus my Recipes, Recommendations, and Reflections (so far) for summer.
Hi Bakers!
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Baker's Notes.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #230 | |
| #250 |
Authors
The writers behind this newsletter.
Tessa Huff is a cookbook author and photographer. She enjoys all types of cooking, baking, and cake decorating. Born and raised in California, she now writes from Vancouver, BC.
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