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Balanced Diet

Charlotte Rutledge

Bringing curated recipes, exclusive new recipes, and food-related issues and news to your inbox.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues58SubscribersRead charlotterutledge.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Crunchy Granola Clusters

I recently listened to an episode of the Gastropod podcast that was all about the texture of food. I found it fascinating primarily because texture is so rarely the center of attention when it comes to food. It was refreshing to consider al...

2 years ago
8
6

Food Insecurity

Greetings! I’m here with one of my let’s-take-some-time-to-consider-some-hard-truths-about-our-food-system editions. I write these sporadically because of one of the main reasons I started my newsletter: I wanted to create a space where we ...

2 years ago
2
0

Zingerman's Bakehouse

Illustration from the Zingerman’s Bakehouse website

2 years ago
5
0

Heart, Struggles, Doors, GO!

This is not the post I intended to write this week. I’ve been working on another king cake recipe (this one a variation on the brioche des rois from the South of France), and I was hoping to send that to you today. Alas, as is apt to happen...

2 years ago
6
6

Authors

The writers behind this newsletter.

  • Charlotte Rutledge

    Recipe developer, baker, trail runner, Vermonter. Mom (& dog mom), wife, daughter, sister, aunt. French, Austrian, Dutch, American.

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