Balanced Diet
Charlotte RutledgeBringing curated recipes, exclusive new recipes, and food-related issues and news to your inbox.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 6 years ago | Last Issue | 3 years ago |
| Active | |||||
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charlotterutledge.substack.comLatest Issues
Crunchy Granola Clusters
I recently listened to an episode of the Gastropod podcast that was all about the texture of food. I found it fascinating primarily because texture is so rarely the center of attention when it comes to food. It was refreshing to consider al...
Food Insecurity
Greetings! I’m here with one of my let’s-take-some-time-to-consider-some-hard-truths-about-our-food-system editions. I write these sporadically because of one of the main reasons I started my newsletter: I wanted to create a space where we...
Zingerman's Bakehouse
Illustration from the Zingerman’s Bakehouse website
I first met Amy Emberling at a conference in New York City. We were returning from a morning excursion at a publishing company’s test kitchen in lower Manhattan, and I was immediately dra...
Heart, Struggles, Doors, GO!
This is not the post I intended to write this week. I’ve been working on another king cake recipe (this one a variation on the brioche des rois from the South of France), and I was hoping to send that to you today. Alas, as is apt to happen...
Friday Food Finds
Image from kristindonnelly.com
I’ve spent a good bit of time over the past year discovering what it means to be a freelancer and what it takes to write a cookbook. It has been a challenging (in a good way, mostly) journey with a decent lea...
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Recipe developer, baker, trail runner, Vermonter. Mom (& dog mom), wife, daughter, sister, aunt. French, Austrian, Dutch, American.
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