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SYP Cooks

Recipes, tips + tools for those of us exploring what makes life good, delicious, and worth excelling at. By a voracious home cook who also happens to be an award-winning digital exec.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues12Founded2 years agoLast Issue8 days ago
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Latest Issues

20 Fun Film Soundtracks to Cook to (from Movies Actually Worth Watching)

I started this post a week ago when I thought I was only going to highlight 10 soundtracks. Since then, the list has grown to 20, and we lost Dolly, Tim Curry, and Yayoi Kusama. 😞 Think we all need a fun movie or two to enjoy this upcoming...

8 days ago
7
2

Four Unabashed Picks to Enjoy Before the Summer's Over

As you get older, you start to have these weird, panicked thoughts, like omg how many more times will I be able to see my parents or oh no I’ll only have time to read, what, 1200 more books in my life if I live to be 96 or egad how many sum...

24 days ago
10
6

Secret Weapon: White Miso

Growing up, my mom (who is a wonderful cook) used miso in soup, of course, but also in everything from salad dressing to marinades to pasta. So from early on, I really appreciated the flexible nature of miso. It adds an earthy funkiness and...

a month ago
9
8

This Week's Menu: Week of July 19, 2026

Silly me, I actually used to dislike cold soups! Salmorejo changed all that. This silky chilled Spanish soup is gazpacho’s minimalist cousin. It’s quiet luxury in a bowl, relying on premium ingredients, precise technique, and sophisticated...

2 months ago
9
5

You Don’t Always Have to Be the Smartest Person in the Room

Early in my career, after a routine meeting, my boss pulled me aside and said: “You know, you don’t always have to be the smartest person in the room.”

Ouch.

He was right though. I was consuming all the oxygen. No one else could get a w...

2 months ago
6
2

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  • SYP Cooks

    I'm SYP. avid cook | digital exec | biathlete | musician | all-around ace generalist | exploring what makes life good, delicious, and worth excelling at.

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