
Recipes, tips + tools for those of us exploring what makes life good, delicious, and worth excelling at. By a voracious home cook who also happens to be an award-winning digital exec.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 12 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

I started this post a week ago when I thought I was only going to highlight 10 soundtracks. Since then, the list has grown to 20, and we lost Dolly, Tim Curry, and Yayoi Kusama. 😞 Think we all need a fun movie or two to enjoy this upcoming...
As you get older, you start to have these weird, panicked thoughts, like omg how many more times will I be able to see my parents or oh no I’ll only have time to read, what, 1200 more books in my life if I live to be 96 or egad how many sum...
Growing up, my mom (who is a wonderful cook) used miso in soup, of course, but also in everything from salad dressing to marinades to pasta. So from early on, I really appreciated the flexible nature of miso. It adds an earthy funkiness and...
Silly me, I actually used to dislike cold soups! Salmorejo changed all that. This silky chilled Spanish soup is gazpacho’s minimalist cousin. It’s quiet luxury in a bowl, relying on premium ingredients, precise technique, and sophisticated...
Early in my career, after a routine meeting, my boss pulled me aside and said: “You know, you don’t always have to be the smartest person in the room.”
Ouch.
He was right though. I was consuming all the oxygen. No one else could get a w...
Subscribers, engagement, traffic and sponsorship for SYP Cooks.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm SYP. avid cook | digital exec | biathlete | musician | all-around ace generalist | exploring what makes life good, delicious, and worth excelling at.
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