
Recipes, tips + tools for exploring what makes life delicious & worth excelling at. By a voracious home cook & award-winning digital exec
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 2 years ago | Last Issue | 17 days ago |
| Active | |||||

Gochujang, a spicy, fermented chile paste from Korea, seems to be everywhere. Its funky sweet and spicy flavor brings unique liveliness to any dish. I’ve seen it now in pasta, eggs, and even cookies!
Gochujang is one of the three main “jan...
We started with KPIs in the Kitchen. Now, we’re moving on to KPIs in the Home!
My husband and I have been holding a weekly house meeting for 13 years. It has produced no small amount of wonder, hilarity, and amusement from our friends, fam...
When my husband and I were first starting out, living in Manhattan in a 400-square foot studio apartment with two cats, a half-sized stove in the kitchen, a full-sized fridge at the end of our bed, and a very nice view of the room-by-the-ho...
The summer might be officially over, but I refuse to stop inhaling local tomatoes while I still can. I make tomato risotto every year and I’ve got a fantastic tweak to share with you that takes it to a whole new level!
Roasting tomatoes br...
A little housekeeping: I’ll be sending this newsletter on Thursdays from now on (aiming for 3x/month). Thanks so much for being here! Feel free to send feedback. I’d love to hear from you.
Have you ever looked at an analysis, a pres...
Subscribers, engagement, traffic and sponsorship for SYP Cooks.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm SYP. avid cook | digital exec | biathlete | musician | all-around ace generalist | exploring what makes life good, delicious, and worth excelling at.
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