Eating and Feeding
Ellen Kornmehl MDInsatiable food lover (retired Harvard cancer doc); global recipes and food matters; what you wish your family MD had time to tell you to eat for vibrant life; Boston Globe, Nat Geo, Globe and Mail
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | eatingandfeeding.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Big brain health benefits from the smallest plant on earth
Thai mankai is a curious little plant native to Thailand, Laos, and Vietnam. No leaves, stems, or roots and millimeters in diameter, it’s a pond duckweed, a tiny globular green also known as khai nam, ‘the egg of the water.’ Unusually high ...
Fasolakia -So good every Yia Yia, Teta, and Bubbie claims it as their own
Email readers: If you value Eating and Feeding, won’t you kindly click the heart just above to “like” the post.
Can CRISPR rescue the tasteless supermarket tomato?
Email readers: I welcome and love all your messages and comments. I encourage you to leave them on Substack to engage with other readers and “like” the post by tapping a heart. As a subscriber on the app, did you know that you can listen to...
Do this to save your relationship
“Men, how do you really feel about women who don't cook?” put out one Reddit user on the r/datingoverthirty forum whose several relationships had tanked on her culinary disinterest. “Can’t or won’t cook?” jumped in several skeptics. Durable...
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Authors
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Insatiable food lover (retired Harvard cancer doc); global recipes and food matters; what you wish your family MD had time to tell you to eat for vibrant life; Boston Globe, Nat Geo, Globe and Mail
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