Eating and Feeding
Ellen Kornmehl MD, Chef Martin OswaldHarvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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eatingandfeeding.substack.comLatest Issues
Elephants Don’t Get Cancer
- The Pasta Recipe I Make with Whatever's Growing in The Garden
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration. You can eat for vibrant life and love th...
The Best Food, Tableware & Wellness Finds from My Travels
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration. You can eat for vibrant life and love the food you eat.
It’s summer here in the US…and you may be sittin...
The Catskills, New York- Farm to Table Idyll
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration. You can eat for vibrant life and love the food you eat.
It’s summer…a 2 hour drive from New York City an...
Why BHA, BHT First---not TBHQ in FDA Review?
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration. You can eat for vibrant life and love the food you eat.
“But, they’re grrr-reat!” I can remember arguing...
4 Courses: Summer Red Snapper and Tomato Stew with Cauliflower and Pole Beans
As the Summer Harvest Emerges, a Menu Ideal for Easy Entertaining
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration —-empower healthier choices as you shop...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eating and Feeding.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Harvard cancer doc (retired faculty) writes global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself, childhood cancer survivor
Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.
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