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Eating and Feeding

Ellen Kornmehl MD, Chef Martin Oswald
Tens of paid subscribers

Harvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!

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Substack
PricingFreemiumPublishesWeekly
Issues97Founded3 years agoLast Issue13 days ago
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Authors

The writers behind this newsletter.

  • Ellen Kornmehl MD

    Harvard cancer doc (retired faculty) writes global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself, childhood cancer survivor

  • Chef Martin Oswald

    Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.

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