Eating and Feeding
Ellen Kornmehl MD, Chef Martin OswaldHarvard cancer doc shares what you wish your family MD had time to tell you for vibrant life and a future free from chronic disease
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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eatingandfeeding.substack.comLatest Issues
Nutrition During Cancer Chemotherapy & Radiation: What to Eat During Treatment
A request to my readers
Together, of Eating and Feeding and of Chef Martin’s Healing Kitchen have combined our perspectives to offer newly diagnosed cancer patients a guide to maintaining good nutrition during chemotherapy and radiation...
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Welcome readers,
As a retired cancer physician, I’d like to help you and your family discover ways to prevent chronic illness and lead a vibrant life
Open AI wants your health information. Health AI, ChatGPT Health, and Claude for...
I Did the Microplastic-free Cutting Board Swap--- Are they truly safer?
Welcome readers,
Whether you are eating for yourself or feeding others, as a retired cancer physician, I’d like to help you intuit better choices when you shop, cook, and dine out.
This week, I tried the Epicurean cutting board investiga...
Molly Needs Food Fast
Eating and Feeding is intended to motivate your healthier eating by marrying datA-driven nutritional advice with culinary inspiration —-empower healthier choices as you shop, cook, and dine out. I offer magazine-style interest stories and h...
Michelle Obama's Fav Spinach
The recipe that circulated faster than a Dubai Chocolate Energy Ball
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration —-empower healthier choices as you s...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eating and Feeding.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Harvard cancer doc (retired faculty) writes global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself, childhood cancer survivor
Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.
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