Harvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 101 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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eatingandfeeding.substack.comLatest Issues
Salsa Verde, Reinvented: Breaking with Tradition in the Lower Sodium Kitchen
Eating and Feeding is intended to motivate your healthier eating—-I marry data-driven nutritional advice with culinary inspiration—-lessons you can apply in your kitchen that promote a healthier future for you and the people you feed.
In...
Cooking Fats, Dairy Fats, Seed Oils -What The Fat Wars Get Wrong
With RFK Junior sanctioning beef tallow and more red meat eating, biohackers swearing by ‘bulletproof’ coffee, and low carb diet-talk abound, many a consumer is left confused about the subject of saturated fats.
I know you have questions....
Smørrebrød: 25+ Danish Open-Faced Sandwiches To Show Off the Best of Late Summer
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration —-empower healthier choices as you shop, cook, and dine out.
Email readers: Click the heart or any icon...
What Does a Cancer Doctor Stock in the Fridge---Other than Broccoli?
What’s in My Fridge? Originally published in Other People’s Fridges: Foodstak’s Q&A
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration. You can eat for vib...
Sonic Seasoning: How Food Marketers Use Sound to Trigger Your Impulse Buying
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration. You can eat for vibrant life and love the food you eat.
Sound engineering or ‘sonic seasoning’ has becom...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Harvard cancer doc (retired faculty) and wellness writer brings you global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself
Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.
Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.
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