I'm an MD who writes globally-inspired recipes and food matters; what you wish your family MD had time to tell you to eat for long life and raise healthy kids; Interesting reads, lots of fresh produce in recipes, strategies to get the best out of meals
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
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Issues | 12 | Subscribers | Read | eatingandfeeding.substack.com |
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Recent posts by this newsletter. Browse the email archive.
I don’t know about you, but pumpkin spice holds no allure for me. Halloween is not my bag. My kids knew not to ask to strew gravestones and skeletal remains all over our lawn. A reasonable concession to fit in with nature, I might have agre...
My mother never relished cooking. But, each Fall, when the air turned crisp and scented with apples, the recipe books came out in anticipation of Rosh Hashanah. With the Jewish New Year coinciding with September, the spirit of a fresh start...
When mid-August arrives, the panic sets in. Especially here in New England, summers are a long-awaited reward for bearing through frigid winter days and Spring mud season. The realization that September is just a few weeks away brings my re...
Summer transports me back to trips to the Mediterranean…azure blue seas kissed by cloudless skies. I’m sitting on a terrace overlooking the Ionian Sea with a proper drink in hand, or dreamily gazing out over the islands that dot the Italian...
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The writers behind this newsletter.
Ellen Kornmehl MD cooks, occasionally indulges, and writes globally-inspired recipes and food matters; what you wish your family MD had time to tell you to eat for long life and to raise healthy kids.
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