Eating and Feeding
Ellen Kornmehl MD, Chef Martin OswaldHarvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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eatingandfeeding.substack.comLatest Issues
100+ Eating and Feeding Recipes
Aperitivo, Starters, and Crudite Snacks
Roasted Beets with Labneh and Pistachios
Orange Tahini Caramel Dip and Crisp Apple Slices
White Balsamic Marinated Carrot Sticks
Santorini ‘Fava’ Split Pea Hummus
Greek Bruschetta
Zucchini Carpa...
Jingalov hats
Welcome readers,
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration.
The recipes that draws you in through its connection to a place, to a vanishing people...
Moroccan Eggplant and Tomato Spread (Zaalouk) with Whole Wheat Pita Triangles
Moroccan Eggplant and Tomato Spread (Zaalouk) with Whole Wheat Pita Triangles
Zaalouk is an aromatic North African stewed vegetable salad or dip for crudités and crackers.
Garlic gives it bones balanced with the warmth of cumin, paprika,...
Armenian Resilience Led to My Best Snacks and Mezze
Welcome readers,
Email readers: Click the heart icon to direct you toward in-app reading where the complete recipe archive, the Cancer Nutrition and Prevention Guide, and an audio version is available to you. You”ll find the best reading e...
Roasting, Grilling, and How Genes Predict Your Red Meat-linked Cancer Risk
Welcome readers,
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration—-lessons you can apply in your kitchen. Whether you are eating for yourself or feeding o...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eating and Feeding.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Harvard cancer doc (retired faculty) writes global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself, childhood cancer survivor
Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.
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