
Harvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 106 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

There is something about the apple that helps soften the transition from summer into Fall. "Comfort me with apples." Remember the promise of Fall, new beginnings from a school year, a fresh start, a new pair of shoes. Return us to the apple...
So easy! A refreshing cabbage slaw and chipotle-lime crema dress up fresh baked cod in a whole grain corn tortilla- serve with black beans to complete dinner
Fish tacos are one of those dishes do easy to turn out when time is crunched. Its...
Eating and Feeding is intended to motivate your healthier eating—-marrying data-driven nutritional advice with culinary inspiration
In this post:
Here’s what men and women breast, prostate, colon, and lymphoma cancer survivors stand to l...
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration.
Email readers: Thanks for all your messages. Remember: You can click the heart or any icon to direct you...
When the fall weather sets in, I crave something satisfying and comforting to snack on. This apple butter relies on natural sugars to quiet my craving for something sweet. No fat. No added sugar. I spread it on cracker with a little Greek y...
Subscribers, engagement, traffic and sponsorship for Eating and Feeding.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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The writers behind this newsletter.
Harvard cancer doc (retired faculty) brings you global recipes and food; eat to reduce chronic illness and cancer risk and love what you eat; real insights you wish your MD had time to tell you
Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.
Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.
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