Eating and Feeding
Ellen Kornmehl MD, Chef Martin OswaldHarvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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eatingandfeeding.substack.comLatest Issues
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Eating well during cancer treatment can feel overwhelming, especially when chemotherapy or radiation affects appetite, taste, and energy. This guide is the second in a series of resources for cancer patients and survivors to help you manage...
Why do Diets High in Red Meat Elevate Cancer Risk?
Welcome readers,
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration—-lessons you can apply in your kitchen. Whether you are eating for yourself or feedi...
Stuffed Swordfish with a Citrus Pomegranate Glaze
Half Moon Swordfish Steaks Stuffed with Bell Peppers and Onions Glazed with Citrus and Pomegranate for the Grill or Oven-Roasting
Welcome readers,
Five Mediterranean Recipes to Boost Gut Health
This gut-healthy strategy in the kitchen will accelerate your 30 Plants Weekly goal
Welcome readers,
Stuffed to the Gills
Welcome readers,
Eating and Feeding is intended to motivate your healthier eating by marrying data-driven nutritional advice with culinary inspiration—-lessons you can apply in your kitchen. Whether you are eating for yourself or feeding o...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Eating and Feeding.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Harvard cancer doc (retired faculty) writes global recipes and nutrition science; reduce chronic illness and cancer risk; what you wish your MD had time to tell you, Boston Globe, Nat Geo+; Insatiable appetite myself, childhood cancer survivor
Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.
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