
Harvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life. Eat better and enjoy what you eat!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||

I marry data-driven health advice with culinary inspiration—-lessons you can apply in your kitchen that promote a healthier future for you and the people you feed. . You can eat for vibrant life and love the food you eat.
Dear Eaters,
I...
As a kid from New Jersey the confines of whose palate was educated on Acme Supermarket goods, the taste of Pacific Chinook hours out of the water was extraordinary —- enough for the smoky unctuousness of salmon flesh to be etched in my memo...
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Eating and Feeding is intended to motivate your healthier eating—-marrying data-driven nutritional advice with culinary inspiration
In this post:
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Subscribers, engagement, traffic and sponsorship for Eating and Feeding.
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The writers behind this newsletter.
Harvard cancer doc (retired faculty) brings you global recipes, nutrition science, and food adventure; eat to stay well and love what you eat; real insights you wish your MD had time to tell you; insatiable appetite myself; Boston Globe, Nat Geo
Writer, author and member of the Guild of Food Writers. Writer behind FoodStak - a place to discover people who write about food, and host of the Who Writes What podcast.
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