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Eating and Feeding

Ellen Kornmehl MD, Chef Martin Oswald, Lynn Hill
Tens of paid subscribers

Harvard cancer doc shares what you wish your MD had time to tell you to eat for vibrant life You’ve been meaning to eat for disease prevention. Let’s put your intent into action today!

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Substack
PricingFreemiumPublishesWeekly
Issues106Founded3 years agoLast Issue4 days ago
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Authors

The writers behind this newsletter.

  • Ellen Kornmehl MD

    Harvard cancer doc (retired faculty) brings you global recipes and food; eat to reduce chronic illness and cancer risk and love what you eat; real insights you wish your MD had time to tell you

  • Chef Martin Oswald

    Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.

  • Lynn Hill

    Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.

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