A Table in France
Audrey Le GoffRecipes and stories from my French Kitchen, along with musings about life in Brittany, France’s northwestern most region.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | audreylegoff.substack.com |
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| #90 | |
| #206 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chicken Fricassée à l'Ancienne
The taste of Fall in a one-pan recipe
Recipes: French recipes for Tomato Season
Tomato season is in full swing! So to make the most of this delicious time of year, I gathered my favorite French tomato recipes from the blog all in one place, to help you enjoy tomatoes!
A one-day stopover in Bordeaux
What we did and ate: a short guide
Invisible Apple Cake (Gâteau invisible aux pommes)
A French home baker’s favorite, the Invisible Apple Cake is a deceptively easy, yet exceptional recipe for apple season. It features nearly invisible apple slices layered in a custardy batter and baked until sweet, melty and golden.
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
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