A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 188 | Founded | 5 years ago | Last Issue | 6 days ago |
| Active | |||||
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Chicken & Wild Rice Soup
With “mirepoix”: the French technique to build a flavor base in your soups, stews and most cold-weather cooking.
We’ve had the first official storm of the season this week in Brittany, so I can officially declare soup season open! Tempête...
A Weekend in Paris: Notre-Dame, Belleville and a very good roast chicken.
Plus, a few thoughts of caution on what you see in the media regarding the current French protests.
Bonjour friends!
Apple Jelly Recipe (No pectin, no-waste)
We’re well into fall, and I couldn’t resist sharing one of my favorite recipes to make this time of year: Apple Jelly. And judging by how popular it’s been on the blog lately, it’s one of your favorites, too!
This simple, no-waste recipe t...
Matafans aux Pommes
The French apple pancakes you’ve likely never heard of, but need to try!
My husband Marc, a native Canadian, has been devotedly learning French since we moved to Brittany four years ago, and he is always amused when I pull quirky French wo...
Traditional Tartiflette Recipe
When I told my husband Marc that I was finally sharing my beloved, tried-and-tested traditional Tartiflette recipe on the blog, he immediately went, “Oh, yes!” – only to hesitate a second later: “But wait… how are non-French readers going t...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
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