A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 155 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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Savory Ricotta Tart with Peas
A flaky, golden puff pastry tart layered with lemony ricotta, sweet spring peas, and salty sun-dried tomatoes.
We’ve officially reached the time of year when cold and room-temperature dishes start appearing on our table again, and I couldn...
Easy Provençal Pork Stew
If you’ve ever dreamed of cooking like you’re in the South of France, but without complicated techniques, this Provençal pork stew is exactly the kind of recipe you’re looking for.
It’s rustic, deeply flavorful, and built on simple ingredi...
May 2026 Gazette
Welcome back to my monthly gazette, my dear friends! Each month, I share here a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love and seasonal recipe inspirations. Feel free to let me k...
Salmon Blanquette
A light and flavorful salmon dish with vegetables and herbs in a lemony white sauce. A fresh, seasonal twist on a French classic.
Bonjour,
Herring and Potato Salad
This herring and potato salad is a simple French dish made with tender potatoes, onions, and your choice of pickled or smoked herring, all with a bright dressing. If you’re new to herring, this recipe is a great place to start. The fish add...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
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