A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 163 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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audreylegoff.substack.comLatest Issues
Apricot Tarte Tatin
A sunny take on the beloved classic French upside-down tart.
Bonjour from a very hot corner of Brittany!
Fresh Peach Yogurt Cake
When peach season arrives, this peach yogurt cake is the first thing I bake. Juicy ripe peaches are nestled into a tender, buttery yogurt cake scented with vanilla, cinnamon, and a touch of nutmeg, creating a simple yet beautiful dessert th...
At The Table with Sif Orellana
A discussion about reinventing life in the French countryside + a recipe for a rustic Rhubarb Galette.
Welcome to At the Table With, an interview series where I invite fellow French cooks and creatives—whether native or adopted—to join me...
Niçoise Pasta Salad
A fresh take on the Classic Niçoise Salad, transformed into a hearty, picnic-ready meal with pasta, tomatoes, green beans, bell peppers, cucumber, olives, tuna, eggs and anchovies.
As a lover of French cooking, I confess I can be a true pu...
June 2026 Gazette
Welcome back to my monthly gazette, my dear friends! Each month, I share here a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love and seasonal recipe inspirations. Feel free to let me k...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
Danish 7-time award-winning author, photographer, creative business strategist & founder of Sisterhood Retreats. I help female creators build freedom-based lives, turn their passions into a career, and make midlife the best plot twist yet.
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