A Table in France
Audrey Le GoffRecipes and stories from my French Kitchen, along with musings about life in Brittany, France’s northwestern most region.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | audreylegoff.substack.com |
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| #123 | |
| #209 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Postcard from the Château of Villandry
A stunning Renaissance castle with famous gardens, in the Loire Valley.
Chocolate Mascarpone Bûche de Noël
With Any-Kind-of-Fruit Filling!
Authentic Stollen (European Christmas Bread)
If you’re looking for the ultimate holiday treat, look no further than Stollen – a traditional European Christmas bread brimming with dried fruits, nuts and a luscious marzipan center. This rich, buttery loaf, dusted generously with powdere...
Old-Fashioned Brittany Baked Apples
With a delicious almond cream filling.
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
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