A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 168 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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Recipes to beat la canicule (heat wave).
It’s unbearably hot (again!) this week, and I’m already so done with summer.
We’re in our third heat wave of the year… and it’s only the beginning of July. I’m talking record-breaking, unprecedented heat that I never imagined possible here...
Parmesan Sablés
And French recipes perfect for a Summer picnic!
Bonjour my friends!
La Canicule: The Week France Couldn't Sleep
A heat wave broke my apartment, my dog's appetite, and (maybe) France's 20-year resistance to air conditioning.
Last Friday evening the temperature finally dropped below 86°F (30°C).
July 2026 Gazette
Welcome back to my monthly gazette, my dear friends!
Every month, I share a little roundup of life here in France: the places I’ve explored, the meals we’ve enjoyed, the recipes inspiring me, and the little moments that made the month memo...
15 Recipes from Provence to try at home
Provençal cuisine is one of the most beloved styles of French cooking, and it’s easy to see why. With its abundance of sun-ripened vegetables, fresh and dried herbs, and generous use of garlic and olive oil, the food of Provence is vibrant,...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
Danish 7-time award-winning author, photographer, creative business strategist & founder of Sisterhood Retreats. I help female creators build freedom-based lives, turn their passions into a career, and make midlife the best plot twist yet.
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