A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 184 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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Traditional Tartiflette Recipe
When I told my husband Marc that I was finally sharing my beloved, tried-and-tested traditional Tartiflette recipe on the blog, he immediately went, “Oh, yes!” – only to hesitate a second later: “But wait… how are non-French readers going t...
October 2026 Gazette
Welcome back to my monthly gazette, my dear friends! Each month, I share here a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love and seasonal recipe inspirations. Feel free to let me k...
French Onion Macaroni & Cheese (with Gruyère and Lardons)
A French spin on a comforting classic, with caramelized onions, creamy Béchamel sauce, nutty Gruyère cheese & salty bacon.
Happy Fall, my friends!
Classic French Beef Bourguignon
Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates from Burgundy (Bourgogne), a French region...
Gâteau à l’Huile d’Olive
A moist, tender Olive Oil Cake with almond, orange and grand marnier, or when summer starts slowly giving way to Fall.
I’ve been on a little streak lately of re-testing and mastering some of my French baking staples: le gâteau quatre-quart...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
Danish 7-time award-winning author, photographer, creative business strategist & founder of Sisterhood Retreats. I help female creators build freedom-based lives, turn their passions into a career, and make midlife the best plot twist yet.
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