
"A Table in France" is a weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 115 | Subscribers | Read | audreylegoff.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Crème Caramel is one of those timeless French desserts that feels elegant, yet is surprisingly simple to make at home. This baked custard, crowned with a layer of golden caramel, comes together with just a few ingredients: eggs, sugar, and ...
The ultimate fall cake, and my love letter to French Crème de Marrons.
Looking for an easy, delicious side dish? These Roasted Garlic Mashed Potatoes are creamy, buttery, and bursting with sweet, caramelized garlic flavor. Made with a whole head of roasted garlic, plenty of butter, and a splash of cream, they’...
A conversation about a love affair with Paris, photographing the City of Lights, lots of Paris tips and addresses to bookmark - and a recipe for Holiday cookies!
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
Somehow, in 2017, I almost inexplicably sold everything I owned and brought a crumbling petit château. Forgotten for decades in a quiet corner of France, she has slowly become our home.
Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.
Writer. Photographer. Francophile. On a mission to bring a little Paris into your inbox—and your life. Fueled by coffee, croissants, and long walks with my Bernedoodle, Henri. My book, Paris Every Day, hits shelves in October 2025.
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