A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 159 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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audreylegoff.substack.comLatest Issues
June 2026 Gazette
Welcome back to my monthly gazette, my dear friends! Each month, I share here a personal round up of the past weeks to give you a glimpse into my French life. I also share links I love and seasonal recipe inspirations. Feel free to let me k...
French Lemon Pie
A crisp buttery crust. A silky, tangy lemon custard that melts on the tongue. No meringue. Just bright yellow filling that speaks for itself.
This is the classic French lemon tart, known as Tarte au citron, in its most authentic, unadorned...
Three Days Along Brittany’s Northern Coast: Brignogan, Roscoff, Île de Batz
Plus, a recipe for Breton Strawberries and Cream.
The start of this year has been hard. My dad passed away suddenly, and in the months since, our little family has been finding its footing. My mum most of all, learning to navigate daily li...
Strawberry Basil Galette
This Strawberry Basil Galette is an easy French dessert made with a flaky homemade crust (pâte brisée) and juicy, sweet strawberries. Rustic, elegant, and simple to prepare, it’s the perfect summer galette recipe for entertaining or casual...
Savory Ricotta Tart with Peas
A flaky, golden puff pastry tart layered with lemony ricotta, sweet spring peas, and salty sun-dried tomatoes.
We’ve officially reached the time of year when cold and room-temperature dishes start appearing on our table again, and I couldn...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
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