A Table in France
Audrey Le GoffRecipes and stories from my French Kitchen, along with musings about life in Brittany, France’s northwestern most region.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | audreylegoff.substack.com |
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| #104 | |
| #204 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pouding Chômeur (Quebecois Maple Pudding)
Here’s to a dessert that always brings people together! A Quebecois classic, Pouding Chômeur – or “Poor Man’s Pudding” – is a simple, yet decadent dessert that originated in Quebec during the Great Depression.
Salted Caramel Walnut Tart
And cast your vote to create your French-themed Holiday menu!
Recipes: Easy French Apple Recipes
When the cozy fall season arrives, there’s simply no better time to indulge in the abundance of apples that become available. Whether you like them tart or sweet, crisp or juicy, apples are a wonderfully versatile ingredient that find their...
Classic French Onion Soup
If you’re craving a warm, comforting dish that’s bursting with flavor, look no further than this French Onion Soup recipe. This timeless French bistro classic is loved for its rich, caramelized onions, savory broth and bubbly, cheesy toppin...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
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