A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 172 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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Courgette Lasagna
With béchamel sauce, lemon zest, parmesan and mozzarella.
There are certain dishes that belong completely to one country that it’s hard to imagine them anywhere else. Lasagna is of course one of them. Ask someone to name an Italian dish, a...
August 2026 Gazette
July has come and gone, slipping through our fingers like thin, hot, burning air.
It’s been a month of so many mixed emotions: from the pure happiness of lingering evenings in the backyard, sharing delicious ice creams with Marc by the mar...
"Quatre-Quarts", the Classic French Pound Cake
If you’re curious about French baking, the quatre-quarts (or Classic French Pound Cake) is perhaps one of the top three recipes you should have in your repertoire. It’s one of the first cakes I ever learned to make, and it has remained one...
White Bean Tuna Salad
A one bowl, no-cook Mediterranean meal.
It feels like day 105 of this endless summer heat here in Brittany, and we’re still firmly committed to our no-cook meals policy. I won’t lie: it’s still testing me.
Recipes to beat la canicule (heat wave).
It’s unbearably hot (again!) this week, and I’m already so done with summer.
We’re in our third heat wave of the year… and it’s only the beginning of July. I’m talking record-breaking, unprecedented heat that I never imagined possible here...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
Danish 7-time award-winning author, photographer, creative business strategist & founder of Sisterhood Retreats. I help female creators build freedom-based lives, turn their passions into a career, and make midlife the best plot twist yet.
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