A weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 180 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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Gâteau à l’Huile d’Olive
A moist, tender Olive Oil Cake with almond, orange and grand marnier, or when summer starts slowly giving way to Fall.
I’ve been on a little streak lately of re-testing and mastering some of my French baking staples: le gâteau quatre-quart...
Blanquette de Veau (Classic French Veal Stew in White Sauce)
Veal Blanquette is a classic white stew from the French repertoire, made with tender veal chunks cooked “en Blanquette” in a broth with carrots and leeks and aromatics, finished with a creamy mushroom-studded sauce of tangy crème fraiche an...
September 2026 Gazette
Today is La rentrée in France (Back to School), also known as the unofficial end of Summer. Yes, l’été is wrapping up, and I can’t help but feel bittersweet about it. I feel like I spent the past three months complaining about the heat and...
Baked Trout with Almond and Fennel
For a taste of Provence in your kitchen.
The best meal I had during our Luberon vacation was “Truite aux Amandes”: whole, perfectly baked trout with almond flakes, at L’Auberge des Séguins. It’s a classic Provençal dish: simple, but comple...
Classic French Yogurt Cake (Gâteau au Yaourt)
This Classic French Yogurt Cake, or “Gâteau au Yaourt,” is a moist, lightly sweet loaf cake made in one bowl, with pantry staples: yogurt, eggs, sugar, oil and flour. It’s the very first cake most French children learn to bake, and it’s sti...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
Danish 7-time award-winning author, photographer, creative business strategist & founder of Sisterhood Retreats. I help female creators build freedom-based lives, turn their passions into a career, and make midlife the best plot twist yet.
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