A Table in France
Audrey Le GoffA weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 148 | Subscribers | Read | audreylegoff.substack.com |
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| #135 | |
| #183 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
April 2026 Gazette
Spring is here, my birthday, and my favorite food spots in Milan, Italy!
Asparagus Chicken Pasta
With a butter, lemon, garlic, feta and pine nuts.
Guest Recipe: Matthew Rhyle's Duck à l’orange
This Duck à l’Orange recipe comes from Matthew Ryle’s brilliant debut cookbook, French Classics, a fresh take on a true classic. It’s bright, tangy, and feels just right for that in-between moment as we move from winter into spring.
15 Easy French Recipes for Beginners
French cooking has a reputation for being intimidating: rich sauces, precise techniques, and hours spent in the kitchen. But here’s the truth: that’s not how most French people cook at home. In everyday life, my French home cooking is simpl...
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Authors
The writers behind this newsletter.
French food writer & cookbook author, born and bred in Brittany, France.
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