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A Table in France

Audrey Le Goff, Rebecca Jones, Valentina Solfrini, Everyday Parisian

"A Table in France" is a weekly newsletter serving you French recipes and stories from my kitchen in Brittany, France, as a published food writer. Plus, travel diaries and the latest from my blog Pardon Your French.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues115SubscribersRead audreylegoff.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Classic French Crème Caramel

Crème Caramel is one of those timeless French desserts that feels elegant, yet is surprisingly simple to make at home. This baked custard, crowned with a layer of golden caramel, comes together with just a few ingredients: eggs, sugar, and ...

a month ago
12
0

Chocolate Chestnut Spread Cake

The ultimate fall cake, and my love letter to French Crème de Marrons.

a month ago
13
0
Paid

Roasted Garlic Mashed Potatoes

Looking for an easy, delicious side dish? These Roasted Garlic Mashed Potatoes are creamy, buttery, and bursting with sweet, caramelized garlic flavor. Made with a whole head of roasted garlic, plenty of butter, and a splash of cream, they’...

a month ago
10
2

At The Table with Rebecca Plotnick

A conversation about a love affair with Paris, photographing the City of Lights, lots of Paris tips and addresses to bookmark - and a recipe for Holiday cookies!

2 months ago
19
0
Paid

Authors

The writers behind this newsletter.

  • Audrey Le Goff

    French food writer & cookbook author, born and bred in Brittany, France.

  • Rebecca Jones

    Somehow, in 2017, I almost inexplicably sold everything I owned and brought a crumbling petit château. Forgotten for decades in a quiet corner of France, she has slowly become our home.

  • Valentina Solfrini

    Somewhere between a cook and a photographer, somewhere between Italy and Occitania (Southern France), exploring Mediterranean cuisine.

  • Everyday Parisian

    Writer. Photographer. Francophile. On a mission to bring a little Paris into your inbox—and your life. Fueled by coffee, croissants, and long walks with my Bernedoodle, Henri. My book, Paris Every Day, hits shelves in October 2025.

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