Bite into this
Anna KramerFood thoughts, drink musings, gossiping. An occasional recipe. All about the food we love and why we eat the way we do.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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biteintothis.substack.comLatest Issues
boursin, cornbread, and Goodwill
I’ve been sick, battling allergies, and grinding hard to finish lots of work in preparation for a new job (!!!) that starts Monday (don’t worry, this newsletter isn’t going anywhere), and so today’s Bite into this is more just a letter of r...
how to order in a restaurant
Earlier this week, I sat on the patio of a pasta restaurant beloved to South Philly. It was 6:00 on a Wednesday, and already long lines of people were mingling about, awaiting the possibility of a table. The music was loud. I was sweating f...
it's actually time to make apple pie
A quick apology to my wonderful subscribers. I love this newsletter with all of my heart, and I really wish I wrote it more often. I’m always struggling with a bit of guilt when I write Bite into this, torn between the thing I love most and...
an incomparable lemon bar
Before we get into today’s newsletter (on lemons!), I wanted to welcome the hundreds of new subscribers who’ve found their way here from my essay in the Atlantic. You can expect a similar — though significantly less formal and less edited —...
veggie chili: a test of your cooking instincts
In every relationship where only one person seriously cooks, the other masters one or two perfect dishes. Depending on where you fall on the romantic-to-cynic spectrum, it’s a way of saying, “Hey, I want to feed you, too” or, “Hey, I’m just...
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Writing about food, predictably. Freelancing real news elsewhere.
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