Cook Along With Spices
Chloe EdwardsAll subscribers receive recipe & skill shares & thought pieces related to food. Paid subscribers receive my endless gratitude for their support of my writing and occasional discount codes to use in my online shop.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | chloe2c194.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why I Teach People Cookery Skills
Whenever I teach I find myself saying at some point ‘if I could do just one thing, it would be teaching’. It’s why I am here writing away on this platform, I see this output as a direct extension of teaching. Teaching and writing as full ti...
Beetroot & Feta Tart
Hello Dear Subscriber, and welcome new followers too. It has been a while since I have managed to make the time to post on here - where exactly has 2024 gone to? This recipe/these recipes (many, many variations…) were meant to be a summer c...
Moving on from Plot 74
As I arrived on plot 74 this morning, 2 birds flew up from my weed laden wheelbarrow. The nettles and brambles I had hacked down on my last visit had dried up or rotted and were now a most excellent habitat for small insects, so I imagine i...
Store Cupboard Lunches: Number Three Baked Bean & Tomato Salad with Fresh Basil and a Bean, Potato Chorizo & Cabbage Soup
I am late to the party but glad to have arrived - Bold Beans are very delicious indeed and well worth the extra money compared to standard tinned beans, if you have the budget to spend. These 2 recipes were made with one jar of their Organi...
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Authors
The writers behind this newsletter.
Hello, welcome to the place where I think aloud about many things but with a strong bias towards food. Expect recipes & sharing of my contemplations around humanity & the way that food has always played an immense role in our shared experiences.
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