
Spice merchant & believer in the hope giving properties of food & cooking. Zine 'Hope's Kitchen' goes out free to all paid subscribers.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | chloe2c194.substack.com |
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Recent posts by this newsletter. Browse the email archive.
All week I have been deliberating whether or not to make hot cross buns, the only reason against making them being the fact that if I do then I will of course, inevitably, eat them. In the end I actively needed to make them by the time Thur...
It is a beautiful moment when both rhubarb and wild garlic are on the kitchen bench, if only they worked together as well on the palate as they do on the eyes! Over the last few weeks I have twice made a rhubarb and blood orange upside down...
This week I very nearly came on to simply paste the poem ‘Michael’ by Wordsworth here for you all to enjoy. A friend shared a clip of Melvyn Bragg reciting part of the long pastoral, and the lines
Before I go to bed tonight will begin the process of making bread with the sourdough starter that I have been growing in my kitchen. It is a wonderful thing, the speed with which the simple mix of flour and water begins to ferment. I have m...
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The writers behind this newsletter.
I'm a caterer, producer of small batch spices in E Sussex & maker of in print Fanzine 'Hope's Kitchen', where I share recipes, tips for cooking with spices & my thoughts on building hope through food, community & connection.
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