Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 2 months ago | Last Issue | 7 days ago |
| Active | |||||
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byrontalbott.substack.comLatest Issues
Maple Sweet Potato Cruller
I knew that I always loved sweet potatoes...
These maple sweet potato crullers are a proper weekend baking project for the whole family — simple ingredients, a little bit of frying, and a payoff that feels far more impressive than the effo...
Garlic Crisp Miso Slaw
The coleslaw with main character energy...
Every summer I tell myself I want lighter, fresher meals, and every summer what I actually want is flavor. Big flavor. Texture. Something cold and crunchy that still feels satisfying enough to ste...
Tarragon Chicken
winner winner, tarragon chicken dinner...
Some dinners are practical. Others feel like a reward for surviving the week. This one is firmly the latter.
Iberico Milanese
Schnitzel's fancy Italian cousin...
Every great bistro has some version of a breaded cutlet hiding somewhere on the menu. Maybe it’s veal Milanese, maybe it’s schnitzel, maybe it’s a pork chop the size of a steering wheel served with fries...
Egg Confit & Steak Frites
These jammy eggs can level up even the most coveted bistro orders...
Sometimes there’s meals that impress because they’re complicated, and then there are dishes that impress because they feel inevitable — almost as if every ingredient was...
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| Subscribers | Engagement | 85 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
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