Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 90 | Founded | 6 months ago | Last Issue | 6 days ago |
| Active | |||||
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Snapper Meunière & Asparagus
Brown butter, capers, lemon supremes, & parsley can do wonders...
I love a meal that gives you a little bit of everything in every bite—crisp, tender, buttery, bright, and deeply savory. For this recipe, I pan-roast snapper until it’s ligh...
Pistou & White Bean Stew
Built from the basics, drizzled with vibrant complexity...
I’m always drawn to stews that feel humble at first glance but reveal more and more layers with every bite.
Chicken Katsu & Kimchi Nabe
The hot-pot we all crave with an extra bit of soul....
This is a nabe for the days when you want comfort food with a little more drama thats on the cusp of seasonal change: a deeply savory roasted chicken dashi bubbling with kimchi. Silky...
Ny Steak & Duchess Potatoes
The broiler really can do wonders with cheesy potatoes....
A great steak dinner doesn’t need much—but the right accompaniments can turn it into something almost unforgettable.
Grilled Sea Bass & Carrot Romesco
Romesco should be in every cooks repertoire, especially this one...
For this one, I really turned the heat up on the grill to compete with the fatty Chilean sea bass until the outside was deeply caramelized. The roasted carrot romesco brin...
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Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
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