Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 4 months ago | Last Issue | 8 days ago |
| Active | |||||
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Roasted Tomato Bruschetta
A marriage of Italian flavors on crisp homemade focaccia...
Jammy oven-roasted tomatoes are piled atop cool stracciatella, a bright smear of toasted pumpkin‑seed pesto, and delicate ribbons of prosciutto on thick, toasted homemade focaccia...
Chicken Provencal
Herbs de Provence is something everyone should have in their pantry...
There are some dinners that feel like they were designed to land on the table together. This is absolutely one of them: a Roasted Spatchcock Chicken Provençal, Potatoes...
Curried Scallop Risotto
A little scallop secret from Gordon Ramsay himself...
There are dishes that speak softly but command attention — this Seared Curried Scallop with an asparagus risotto is one of them. Splitting the scallop exposes more surface for seasoning...
Hummus Crunch Salad
A salad that is worth all the hype and some...
The salads I make on repeat always have one thing in common: they’re packed with crispy crunchy toppings & flavor packed dressings. Not “a few croutons tossed on top” crunchy, but layered-with...
Hummus Pistou & Foccacia
An unlikely pairing that'll become your next craving...
This is just one of those meals.
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Authors
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Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
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