Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 76 | Founded | 5 months ago | Last Issue | 15 days ago |
| Active | |||||
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byrontalbott.substack.comLatest Issues
Basil Hummus Tomato Salad
The hummus, ricotta, and marinated tomatoes create a beautiful spread...
This trio is summer on a plate: basil hummus, cloudlike ricotta, and a quick‑marinated tomato-and-olive salad that deliver herb, cream, acid, and brine in every bite....
Pan-Roasted Tarragon Salmon
Tarragon, cream, aromatics, and butter can do amazing things...
Some dinners deserve more than “good enough”—they deserve a little attention that pays off in big flavor. This pan-roasted salmon is just that: a hot pan builds a bronzed, sav...
Walnut Tart Au Citron
The brown butter and walnut pâte sucrée is unreal with the lemon custard..
There’s a certain wizardry in desserts that feel both indulgent and effortless — this walnut brown-butter tart is exactly that. Imagine a shortcrust flecked with to...
Buttermilk Biscuit Pot Pie
Blitz puff pastry loaded with buttermilk is the way to go with pot pie crusts...
An olive oil brushed half chicken, coated in hardy aromatics & minced garlic, roasted until the skin is crackly and the aromatics perfume the oven, becomes th...
Salmon Poele & Beluga Lentils
Beluga lentils, the caviar of legumes...
Pan-roasted skinless salmon, basted in butter with fragrant aromatics, takes on a glossy, golden crispy finish and stays impossibly tender—an effortless centerpiece that reads like a special treat....
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| Subscribers | Engagement | 87 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
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