Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 6 months ago | Last Issue | 6 days ago |
| Active | |||||
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byrontalbott.substack.comLatest Issues
Hazelnut Roasted Endive & Fennel Salad
Whether its endive, escarole, radicchio, or frisée, there’s always room for one more in the chicory family...
I’m always surprised by how much personality a humble vegetable can take on with a little heat. Here, the endive is pan-roasted u...
Lemon Pepper Steak Salad
Homemade lemon pepper has always been the way to go about it...
A great steak salad should feel like more than a piece of steak placed on top of greens—and this dish really does that in more ways than one. I start with a juicy steak coated...
Halibut & Grilled Green Bean Salad
The velvety celery root puree weaves the dish together with ease...
A good pan sauce can turn a simple fish dinner into something memorable—and this recipe makes sure not a drop of flavor goes to waste. Halibut is pan-roasted with lemon an...
Grilled Zucchini Bavette
Weekend summer pasta by the grill is always a good idea...
Summer produce doesn’t need all that much to become dinner—just a little intense grill heat, a generous handful of herbs, and enough fresh pasta to carry it all.
Miso-Chimichurri Chicken Frites
A fresh take on anything "frites" is good in my book, but this one takes it...
A creative idea, a mild rebellion, and a serious craving turned into this beautiful plate of golden deliciousness. This chicken and frites dish begins with a br...
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Authors
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Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
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