Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 3 months ago | Last Issue | 10 days ago |
| Active | |||||
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byrontalbott.substack.comLatest Issues
Toasted Kadayif & Strawberries
Where phyllo crunch meets strawberry blush...
I have a soft spot for desserts that are mostly about texture. The kind that make you pause after the first bite because there’s so much going on—crunchy, juicy, buttery, sweet.
Steak Frites - Lori Jayne Style
The most addictive au Poivre sauce nobody saw coming...
There’s a reason steak frites has survived every food trend thrown at it. At its core, it’s everything people actually want from dinner: crisp fries, perfectly seared steak, and a sau...
Crispy Lace "Baked" Potato
Potatoes truly have no limits...
The Crispy Lace Potatoes are back at it again! I’ve had over 500+ comments (and counting) across my socials requesting a fully loaded, cheese-filled variation, so here we go.
Whipped Butter Beans & Broccolini
The herby marinated butter beans alone are worth it...
Some recipes don’t come from a moment of inspiration so much as a rearrangement of what’s already there. A jar of marinated beans. A head of broccolini. A heel of bread. The question b...
Wagyu & Orzo
The creamy orzo pasta has main character energy...
Let’s be honest, a steak like this doesn’t need much — just a hot grill, a good sear, and a little patience while the fat renders into something buttery and deeply savory. On the other sid...
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Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
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