Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 8 months ago | Last Issue | 20 days ago |
| Active | |||||
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byrontalbott.substack.comLatest Issues
Pan-Roasted Chicken & Pommes Aligot
It’s hard to beat cheesy french-style potatoes and crispy pan-roasted chicken...
Few things hit quite like a beautifully pan-roasted chicken with crispy, golden skin, buttery pommes aligot, tender green beans, and a deeply reduced red wine...
Chilean Sea Bass & Grilled Broccolini
Anything you put atop that roasted sweet potato puree is going to melt right in...
A beautifully pan-roasted sea bass, basted in buttery aromatics until golden on the outside and tender, flaky, and succulent within. Paired with grilled bro...
Salmon “Chowder”
All the comfort of cozy chowder vibes with composition as the focus...
This isn’t your average salmon chowder.
Saumon a la Viennoise
Delicate herb-crusted salmon pairs with anything you could imagine....
Saumon à la Viennoise is one of those classic preparations that proves just how far a few well-treated ingredients can go. A beautiful piece of salmon is pan-roasted un...
Roasted Cabbage Cassoulet
Roasted cabbage can play any role with absolute class...
This Roasted Cabbage Cassoulet starts with wedges of cabbage and zucchini pan-roasted alongside spicy pork sausage until beautifully caramelized and deeply savory. Underneath it all...
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| Subscribers | Engagement | 86 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
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