Byron Talbott
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylists around Hollywood/Burbank, bringing it all together for the world to enjoy in my home kitchen.
| Platform |  | Pricing | Only paid issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 99 | Founded | 7 months ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
byrontalbott.substack.comLatest Issues
Saumon a la Viennoise
Delicate herb-crusted salmon pairs with anything you could imagine....
Saumon à la Viennoise is one of those classic preparations that proves just how far a few well-treated ingredients can go. A beautiful piece of salmon is pan-roasted un...
Roasted Cabbage Cassoulet
Roasted cabbage can play any role with absolute class...
This Roasted Cabbage Cassoulet starts with wedges of cabbage and zucchini pan-roasted alongside spicy pork sausage until beautifully caramelized and deeply savory. Underneath it all...
Ras El Hanout Chicken Salad
The toasted Moroccan spiced drippings make an unforgettable dressing...
Warm salads don’t get nearly enough credit, especially when they’re built around beautifully roasted chicken and vegetables treated with a little intention. This Ras E...
Curry Roasted Chicken & Eggplant
The baba ganoush-style roasted eggplant is the real main character....
This is the kind of dish that feels like everything I love about cooking coming together on one plate. Tender roasted chicken legs rubbed with warm curry spices, silky...
Roasted Pumpkin Hummus
The autumnal hummus we didn’t know we all deserved…
Roasted pumpkin has a way of transforming into something completely unexpected, and this roasted pumpkin hummus might be one of my favorite examples of it. 🍂
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Byron Talbott.
| Subscribers | Engagement | 85 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #139 | |
| #41 |
Authors
The writers behind this newsletter.
Gordon Ramsay & Thomas Keller trained, 12+ years in LA kitchens, food stylist around Hollywood/Burbank, bringing it all together for the world to enjoy in my Tennessee cottage kitchen.
Frequently Asked Questions
How can I access the email archive for Byron Talbott?
You can find recent issues that have been published by Byron Talbott on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Byron Talbott have?
To see how many people subscribe to Byron Talbott, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Byron Talbott?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Byron Talbott as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Byron Talbott?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Byron Talbott using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Byron Talbott?
Scroll up to where it says Related Newsletters to see other publications like Byron Talbott. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Byron Talbott?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.