A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 9 months ago | Last Issue | 17 days ago |
| Active | |||||
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The Best Schnitzel You’ll Ever Make
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Today we’ve got a schnitzel recipe for you that might just make you reconsider any schnitzel you’ve ever eaten before.
Subscribe for more recipes l...
It’s National Dessert Day
And we’ve got a couple surprises for you
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
The Art of Confit
Why I keep coming back to the technique I learned at Dinner
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Brioche with whipped beef fat
How to make the most decadent bread you’ll ever eat
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Kombu Butter Popcorn
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Today we’re showing you a recipe for the best popcorn you’ll probably ever eat. And we promise you it takes less time to make than it takes to choos...
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A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
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