
A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 7 months ago | Last Issue | 6 days ago |
| Active | |||||

Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
This week, we’re revealing how to make Interstellar’s famous peach glazed pork belly, at home. No BBQ smoker required — don’t worry, we don’t have o...
The ridiculously easy, ridiculously tasty dinner party hero that you've been sleeping on
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
This week we're doing something a little different: the full written recipe from today's YouTube video, free, right here. It's steak haché, the Fre...
The most misunderstood spud of them all and the new way to cook them
Welcome back to Fallow Chefs, lifting the lid on restaurant cooking for you at home.
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
This week it’s all about one of the most elite baked goods going: the crumpet. The vast majority of people have only had them out of a packet, but t...
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The writers behind this newsletter.
A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
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