A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 7 months ago | Last Issue | 3 days ago |
| Active | |||||
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fallowchefs.substack.comLatest Issues
The Most Supreme Steak You’ll Ever Make
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
This week, we’re getting serious about steak, and we’re coming down with a hammer. There are far too many myths out there making steak more complica...
Michelin-Level Cod, At Home
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Have you ever had that feeling when you try to recreate a restaurant dish at home and it just ends up disappointing? Happens to us all. Restaurants...
RAW: Bluefin tuna crudo and special fried rice
Why we serve raw fish at a chicken restaurant
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Michelin Swedish Meatballs
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
This week, we recreated one of the most classic comfort meals: Swedish meatballs. IKEA lovers, this one’s for you.
Subscribe for more recipes like...
Roasted Glazed Shallots
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Onions are the unsung heroes of our kitchens: you reach for them as the base of most dishes, they bring flavour and depth to our sauces, yet they ra...
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The writers behind this newsletter.
A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
Cook and Author of How I Cook, a chef’s guide to really good home cooking.
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