A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 8 months ago | Last Issue | 9 days ago |
| Active | |||||
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fallowchefs.substack.comLatest Issues
Three Seasonings We Use in the Restaurants
(And: can you own a flavour?)
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
How To Not Catch a Tuna
And should we be catching it at all?
Hello and welcome! The Like a Chef Substack is a place where we can get into the details of what it means to cook like a chef: the technique, the science, the recipes. It’s also where we can peek behind...
Four Ways With Egg Yolk
How to transform an egg yolk with salt, soy, oil and heat
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
The World's Best Burger
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
The beauty of a good burger is unquestionable. We ourselves have had a pretty fantastic one on the menu for years now. But a couple of months ago, w...
Raw: ROE's Seabream Ceviche with Miso Buttermilk
How eating at my own restaurant led to a full menu transformation
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
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A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
Cook and Author of How I Cook, a chef’s guide to really good home cooking.
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