A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 6 months ago | Last Issue | 6 days ago |
| Active | |||||
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fallowchefs.substack.comLatest Issues
50 kitchen hacks from Fallow chefs
No, they won’t change your life. But we do really use them, and they are properly good.
A knockout banana dessert
And why a brown banana can be more than yet another banana bread
Welcome to Like a Chef. Normally a place for the thoughts and explanations of Jack and Will - today we hand over to our Executive Pastry Chef, João Dâmaso. A pastry genius of...
The best tacos we've ever had
And why no-one bought them
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
Fallow's Famous Cod’s Head
How a critic's favourite was found in the bin
Welcome back to Like a Chef, lifting the lid on restaurant cooking for you at home.
The mystery of black garlic
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
This week we’ll be looking at one of the secret weapons of our kitchen: black garlic. We’ll look at why we ever started making it, what made us stop...
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A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
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