A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 5 months ago | Last Issue | 8 days ago |
| Active | |||||
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fallowchefs.substack.comLatest Issues
The mystery of black garlic
Welcome back to Fallow Chefs; lifting the lid on restaurant cooking for you at home.
This week we’ll be looking at one of the secret weapons of our kitchen: black garlic. We’ll look at why we ever started making it, what made us stop, and...
The Creative Taboo
What place does AI have in hospitality?
Hello and welcome! The Fallow Chefs Substack is a place where we can get into the details of what it means to cook like a chef: the technique, the science, the recipes. It’s also where we can peek be...
Our best beef ribs
And why it’s worth befriending your butcher
Welcome back to Fallow Chefs, lifting the lid on restaurant cooking for you at home.
The Fallow Burger
And how it built a concept
Welcome back to Like a Chef; lifting the lid on restaurant cooking for you at home.
The secret 6th Mother sauce
And our favourite ways to use it
Welcome back to Fallow Chefs, lifting the lid on restaurant cooking for you at home.
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A deep dive into the techniques, tricks & recipes that can help you cook like a chef, at home.
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