If you cook, you cook by Matthew Norman Broussard
Matthew Norman BroussardEx-industry cook now cooking at home with my cat
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 7 | Founded | a year ago | Last Issue | 10 months ago |
| Active | |||||
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acooknamedmatt.substack.comLatest Issues
🌽 I Made Elote Churros — And Gave Them Away for Free
Last week, I served up free Elote Churros to my subscribers for two straight days at the Seattle Museum of Pop Culture.
Last week, I served up free Elote Churros to my subscribers for two straight days at the Seattle Museum of Pop Culture....
🦪 Michelada Oysters — I’ve Been Sober for 2 Years. This Is My Gift to You
yea soooo,
yea soooo,
🌿 Cauliflower Shawarma + Cashew Tzatziki (and a Quick Life Catch-Up)
Hey friends,
Hey friends,
IF YOU COOK, YOU COOK.
Hey—I’m Matt. You might know me from Instagram, YouTube (tattooed on my ankle), or TikTok… or maybe you just saw someone slap a watermelon with Jessica Alba and ended up here. Either way, welcome to my Substack.
I grew up on the border in...
Summer Blueberry elote
Recipe is on my substack
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Ex-pro cook now cooking at home with my cat ❣️Forbes “most fun chef to watch on tik tok”
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