A Lightly Floured Surface
Peyton SandersGateau much time on my hands
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Subscribers | Read | lightlyfloured.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
No Room For Square Plates In a Round World
I swear with every ounce of my integrity to never serve anything on a square or rectangular plate. No good meal is made better by such earthenware prisons. The advocates for these plates cite space efficiency, modern aesthetic, and minimali...
Rise To the Occassion
“Beat egg whites to stiff peaks” was a phrase I was deathly afraid of for many years. Even still when those who don’t bake a lot see it on a recipe, they tend to move along. But stricken with jealous rage seeing the pint-sized arrogant 10-y...
Thank you for eating
Hey everybody, welcome back. And hello to many new faces.
Opulent Bakewell Tart & Tubby Custard
If I tell you this tart takes 48 hours to make, would you still make it?
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Authors
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gateau much time on my hands
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