Reletter
Artwork for Plant Cooking Club

Plant Cooking Club

Carleigh Bodrug, Pam

A delicious, plant-packed dinner meal plan delivered to your inbox every Thursday—quick, easy, and designed to make eating more plants (and fiber) effortless.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues52SubscribersRead plantcookingclub.substack.com

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Chart Rankings

How this newsletter ranks in the official Substack charts.

#80
#18

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Your Plant Dinner Plan: The Warm Up

Tofu & Vegetable Curry, Fall Sheet Pan Dinner, Creamy Vegetable Soup

2 months ago
7
0
Paid

Recipe Index

## Meal Plans:

2 months ago
9
0

Your Plant Dinner Plan: The Sweetest Potato

Sweet Potato Black Bean Chili with Cornbread Crust, Sweet Potato Chickpea Burgers, Broccoli Cheddar Soup

2 months ago
20
0
Paid

Your Plant Dinner Plan: Fall Favorites

Fusilli with Creamy Tofu & Mushrooms, Mushroom Pie with Herb Biscuits, Vegan Harvest Bowl with Dijon Maple Dressing

2 months ago
9
9
Paid

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Authors

The writers behind this newsletter.

  • Carleigh Bodrug

    Hey it's Carleigh! I'm the blogger and author behind the NYT Bestselling Cookbooks at PlantYou, and also run the Plant Cooking Club where we release weekly high plant diversity meal plans.

  • Pam

    Online Business Manager - PlantYou

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