
Heirloom recipes, made simple & shareable.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 232 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||

This is my mom’s pot roast, and it’s one of those recipes where the method really matters.
The ingredients are simple: chuck roast, sweet onions, carrots, potatoes, simple seasoning, and beef broth. Nothing fancy. But a really good sear an...
Full recipe is linked below!
xo,
Chelsea
White Chicken Chili with my roasted tomatillo salsa, Mercantile Snack Mix, and three fall favorites: Chicken Noodle Soup, my Fall House Salad, and the easiest No-Knead Bread. Fall food at it’s best.
It’s chili season, and this White Chicke...
Creamy, hearty, and layered with flavor.
It’s chili season, and this is one of those recipes that reminds me why I love it so much.
The salsa from my enchiladas, finally getting its own post.
This is the salsa that goes into my chicken enchiladas, and honestly it’s the part people ask about most. Everything roasts together on one big sheet pan, gets blended with lime a...
Subscribers, engagement, traffic and sponsorship for CookWithChel.
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Where CookWithChel ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.6k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #209 |
The writers behind this newsletter.
The best recipes come with a story. The ones my family passed down, the ones I’ve collected & keep making - worth sharing because someone shared them with me first. Simple enough to actually cook. No fuss, just really good food.
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