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CookWithChel

Hundreds of paid subscribers

Heirloom recipes, made simple & shareable.

Platform
Substack
PricingFreemiumPublishesDaily
Issues232Foundeda year agoLast Issue4 days ago
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Latest Issues

My Mom’s Pot Roast

This is my mom’s pot roast, and it’s one of those recipes where the method really matters.

The ingredients are simple: chuck roast, sweet onions, carrots, potatoes, simple seasoning, and beef broth. Nothing fancy. But a really good sear an...

4 days ago
1
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Roasted Butternut Squash Soup

Full recipe is linked below!

xo,

Chelsea

5 days ago
1

Sunday Recipe Roundup | October 4

White Chicken Chili with my roasted tomatillo salsa, Mercantile Snack Mix, and three fall favorites: Chicken Noodle Soup, my Fall House Salad, and the easiest No-Knead Bread. Fall food at it’s best.

It’s chili season, and this White Chicke...

7 days ago
3
Paid

White Chicken Chili

Creamy, hearty, and layered with flavor.

It’s chili season, and this is one of those recipes that reminds me why I love it so much.

8 days ago
4
1
Paid

Roasted Tomatillo Salsa

The salsa from my enchiladas, finally getting its own post.

This is the salsa that goes into my chicken enchiladas, and honestly it’s the part people ask about most. Everything roasts together on one big sheet pan, gets blended with lime a...

8 days ago
2
Paid

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  • CookWithChel

    The best recipes come with a story. The ones my family passed down, the ones I’ve collected & keep making - worth sharing because someone shared them with me first. Simple enough to actually cook. No fuss, just really good food.

  • Frequently Asked Questions

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