
Heirloom recipes, made simple & shareable.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 201 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||

I’m pretty take-it-or-leave it with S’mores, but this stuff is different. Buttery caramel, melted chocolate, toasted nuts, and mini marshmallows on top of crisp graham crackers.
P.S. Prefer a printable version? I’ve linked the recipe PDF a...
The Viral Slow Cooker Sesame Ginger Beef, the Chopped Chicken Salad That Stole the Show, and Better-for-You Philly Cheesesteaks.
Okay, this week’s recipes are GOOD. My Slow Cooker Sesame Ginger Beef has somehow gotten more than 4.3 million...
One of the greatest gifts I give myself is a good slow cooker meal. Start it in the morning, enjoy the smell all day, and end up with fall-apart tender beef in a sweet, savory, glossy sauce.
I’m picky about slow cooker dinners. I don’t wan...
My daughter’s birthday menu: Roasted Tomato + Mascarpone Pasta and Grandma Sue’s Sour Cream Chocolate Fudge Cake—plus Peanut Butter Noodles + my plan for my ButcherBox Filets.
Last week was my daughter’s 15th birthday, so of course she got...
One of our favorite pasta dishes - creamy tomato mascarpone pasta with chicken, oven-roasted tomatoes, fresh basil, and toasted pine nuts.
This is one of my daughter’s most-requested dinners, and thankfully, it’s also one of the simplest....
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The writers behind this newsletter.
The best recipes come with a story. The ones my family passed down, the ones I’ve collected & keep making - worth sharing because someone shared them with me first. Simple enough to actually cook. No fuss, just really good food.
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