A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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chutneylovers.substack.comLatest Issues
Why I eat with my hands and fingers?
Can you imagine having to eat a pizza, or a burger or, the worst possible nightmare, chips and salsa with a fork and knife? I feel your horror.
Because I experience the same horror when confronted with eating dal chawal or khichdi with a f...
Leftovers & the art of refurbishing rice
Remember my maternal aunt (my mother’s elder sis), VM, who taught us how to make Bisi Bele Bhaat? Today I introduce you to another maternal aunt (my mother’s youngest sis), let’s call her ViM, who is an excellent cook and makes the BEST sor...
Chilli Paneer or Tofu
The last post of ChutneyLovers gushed about Indo-Chinese cuisine and how it is the second most popular cuisine in the gigantic Indian online food delivery market. The post elicited responses which indicated that you found this fusion intrig...
90 Seconds to Better Everything — Live with Elizabeth Pizzinato & Annada Rathi
Last weekend, I did my first LIVE with . A gigantic thank you to Elizabeth for hosting and arranging this LIVE. It was her first time as a host and my first time as a guest. And we had a blast chatting, talking, laughing, cooking and answer...
Indo-Chinese: A fusion cuisine coveted by Indians
Hear ye, hear ye, I have an announcement!
and I are conducting a LIVE on Sunday, August 30th at 1pm EST. We will talk about one of my favorite topics in the world - Tadka and how a tadka of your favorite spices will inject an offbeat twist...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for ChutneyLovers.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Writer of The Delicious Bits Dispatch — finding magic in the small, beautiful details of everyday life.
Classically trained chef turned Ayurvedic Health Counselor, helping women 45+ reconnect with their inner wisdom through practical guidance, relatable insights, and the occasional reminder to breathe.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
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