ChutneyLovers
Annada D. RathiA newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | chutneylovers.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Happy Diwali - I
I grew up on stories from ancient Indian scriptures, that have heavy spiritual connotations and timeless characters symbolizing high social and moral conduct. These covert undertones are apparent now but what appealed to me as a child were ...
Chaat Tacos - A Sassy Weeknight Dinner
Foods like spaghetti and meatballs, hardshell tacos and Bánh mì have become such an inextricable a part of our culinary consciousness that we no longer remember their origins. They owe their existence to immigration, adaptation, adaption, a...
A Creamy Black Chickpea Curry with Coconut Milk for Legume Lovers
Kitchen is a land of happy discoveries. Over the years of cooking, as you reflect on past omissions and commissions and self-correct along the way, kitchen becomes the setting of epiphanies. These revelations bring immense joy and one of th...
A Cookbook in the form of a Comic book
Earlier this year my talented niece, Aditi and I planned a gastronomical tour of New York City (Aditi designed the logo for ChutneyLovers). My husband tagged along dutifully though he does not quite understand the fascination with digging o...
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Authors
The writers behind this newsletter.
Loves to talk about food before cooking, while cooking and after eating, of course!
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