ChutneyLovers
Annada D. RathiA newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | chutneylovers.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Curry Night: A feast of curries from around the world
This Curry Night post brings together a global collection of curry recipes written by experienced food writers, spanning Sri Lankan, Indian, Bengali, Thai, Japanese, East African, Jewish South Asian, and plant-based traditions, offering bot...
Dal Chawal II - Spinach Moong Dal & Pan-Fried Chile Peppers
Curry Night is here! Mark your calendars for January 19th when and I will publish a curated post of curry recipes contributed by over 30 food writers on Substack. This master post will be the one and only resource you will need when you cr...
Deconstructing Curry
We, the inhabitants of God’s green earth, are prone to stereotypes. One of them is that Indian food = curry. And that “curry” is a particular dish with a specific recipe. Apart from the Indian connection, saucy and stewy dishes from Vietnam...
Makhani Pasta
Coming back from India, I am slammed by a mighty jet lag. I land in India and there’s no trace of it, but I return and it feels as if the air has been sucked out of me. My brain works slower than it normally does, I spend hours zombied out ...
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Authors
The writers behind this newsletter.
Writer of ChutneyLovers on Substack, Annada is a student of flavors. Through her bi-weekly newsletter, Annada aims to make Indian flavors and food approachable for weekday cooking.
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