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ChutneyLovers

Annada D. Rathi, Lisa McLean

A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues36SubscribersRead chutneylovers.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

CHIKKI, AKA, NUT BRITTLES TO RIVAL ENERGY BARS

Long distance, overnight train journeys were a spectacular part of my childhood. Train travel meant we were off to see cousins, grandparents, aunts, uncles and days of rampant freedom prancing in fields, water canals and rural backroads. Ap...

12 days ago
17
5

Grilled Cheese Sandwich & Tomato Soup, Indian style

It’s bloody cold here. Numbers in the weather app do not make sense to my tropical brain anymore. Between converting from Fahrenheit to Celsius for the family in India, a parched skin that is drinking vats of lotion by the hour and varying ...

a month ago
45
32

11 tenets to understand & crack Indian food

ChutneyLovers has turned 1! It is a fitting time to write an overview of what we have learned over the year and that which can be distilled into crisp bullet points from my reading and research about Indian food. My sincere gratitude to the...

a month ago
55
28

Curry Night: A feast of curries from around the world

This Curry Night post brings together a global collection of curry recipes written by experienced food writers, spanning Sri Lankan, Indian, Bengali, Thai, Japanese, East African, Jewish South Asian, and plant-based traditions, offering bot...

a month ago
26
23

Authors

The writers behind this newsletter.

  • Annada D. Rathi

    Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.

  • Lisa McLean

    Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.

  • Frequently Asked Questions

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