
A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 36 | Subscribers | Read | chutneylovers.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Long distance, overnight train journeys were a spectacular part of my childhood. Train travel meant we were off to see cousins, grandparents, aunts, uncles and days of rampant freedom prancing in fields, water canals and rural backroads. Ap...
It’s bloody cold here. Numbers in the weather app do not make sense to my tropical brain anymore. Between converting from Fahrenheit to Celsius for the family in India, a parched skin that is drinking vats of lotion by the hour and varying ...
ChutneyLovers has turned 1! It is a fitting time to write an overview of what we have learned over the year and that which can be distilled into crisp bullet points from my reading and research about Indian food. My sincere gratitude to the...
This Curry Night post brings together a global collection of curry recipes written by experienced food writers, spanning Sri Lankan, Indian, Bengali, Thai, Japanese, East African, Jewish South Asian, and plant-based traditions, offering bot...
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The writers behind this newsletter.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
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