A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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chutneylovers.substack.comLatest Issues
Indo-Chinese: A fusion cuisine coveted by Indians
Hear ye, hear ye, I have an announcement!
and I are conducting a LIVE on Sunday, August 30th at 1pm EST. We will talk about one of my favorite topics in the world - Tadka and how a tadka of your favorite spices will inject an offbeat twist...
3 Chile Pepper based Condiments to Rock your Boat
I was in disbelief when I found out that chile peppers are not native to India.
Lizzie Collingham declares in Curry; A Tale of Cooks and Conquerors, “In the West the chilli pepper is probably the spice most associated with Indian food. Di...
Apologies for bombarding your inbox
Hello dear Subscribers
I was trying to figure out the mechanics of LIVE this evening and inadvertently an email notification was sent out that a LIVE event is coming up. My apologies for bombarding your mailbox with another email you did n...
The Easiest Indian Bread you can make - Paange
Rice and roti are the carbs of my dreams. When I’m hungry, nothing else but carbs will do. I remember a relative who was in the dainty habit of asking, “Would you like a piece of fruit?” Now I have nothing against fruits, I am a fan of mang...
11 Lessons I have Learned from Cooking
Last month something wild happened. I was driving home from the grocery store, listening to “Shake it off,” and singing along. An evening of recipe testing awaited me. The grocery store is about 5-6 miles away. Within two miles, the weather...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for ChutneyLovers.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Classically trained chef turned Ayurvedic Health Counselor, helping women 45+ reconnect with their inner wisdom through practical guidance, relatable insights, and the occasional reminder to breathe.
I show you how to Cook, Eat and Live well. Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
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