A newsletter dedicated to making Indian food and flavors easy and approachable for everyday cooking
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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chutneylovers.substack.comLatest Issues
Two regional Indian chutneys I bet you've not heard of
Do you remember the anthological epic “Chutney?” A humungous pan-India project helmed by Rushina Munshaw-Ghildiyal, Chutney contains 200 chutney recipes from all parts of India contributed by 140 home cooks, chefs and food writers. What is...
Cooking Method, Cooking Method, which one is the best of all?
A few weeks back I wrote about how important pressure cookers (PCs) are to Indian kitchens and how the current depressing geo-political climate underscores the fuel-saving functionality of PCs. And precisely it is this feature that makes In...
Rajma, a kidney bean stew that evokes memories of mom's & grandmom's cooking
This is going to be ChutneyLovers’ eighth post dedicated to legumes. And you can bet my bean pantry, there’s more to come! Lentil fritters, beany dals, snacky bowls, savory pancakes and maybe even dessert.
As you all know, I hail from the...
The Titanic Talent of Green Mango
and I have come together again out of our shared love of South Asian food, culinary values, produce and ingredients. The potential of this region’s classic ingredients is often unknown, overlooked or underappreciated in the West. We both ar...
The Boundless Universe of Indian Breads
I have a dream! A publisher invites me to write a cookbook about Indian breads - please note “invites,” not merely accepts my pitch. I get a freehand to visit the 28 Indian states and watch home cooks, street vendors, restaurant cooks and c...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Annada is a student of flavors. Through her bi-weekly newsletter, she aims to make Indian flavors and food approachable for weekday cooking.
Classically trained chef turned Ayurvedic Health Counselor, helping women 45+ reconnect with their inner wisdom through practical guidance, relatable insights, and the occasional reminder to breathe.
Food writer and Spice Alchemist, clinical naturopath, nutritionist, medical herbalist, RN and cooking teacher.
Optimistic chef . Enterpreneur . A memory keeper of edible heritage. Author ( Mini Recipe Series )
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