
Sharing an enthusiasm for mixology with professional perspectives on digital commerce and marketing technology. Cheers!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||

Tom, waiting for that Apple Pie! Photo: Courtesy of Voucherify
This week Bill and I are joined by our guest Tomasz Pindel, co-founder and CEO of Voucherify. Voucherify is a Customer Incentive and Loyalty Engine that has built a reputation...
Steve, lost in the orange-ginger shrubbery! Photo: Parallel Wireless, 2026
Another episode with a true Commerce OG. This week Steve Papa joins us to explore the founding and growth-path of Endeca — the commerce search and guided navigation...
Steve is looking forward to his Tequila Martini! Photo: Time Magazine, 2025
Bill and I are both saddened and excited about this episode. This is the first of a series we are calling the “OG Series”, where C&C talks to a commerce OG...
We had to use a Garfie, right? And… Hi Vickie - VIP was such a great event! Photo: Rob Garf, 2026
Bill and I have been looking forward to this one. Rob Garf joins us to mix up a great riff on his beloved Espresso Martini and dig into the t...
Nitin looking nice and calm! Photo courtesy of Salesforce
This week Nitin Mangtani joins Bill and I to mix up a delicious C&C bespoke mocktail and give us an update on Salesforce Commerce Cloud, their recent acquisition of Cimulate, and sh...
Subscribers, engagement, traffic and sponsorship for Cocktails & Commerce.
| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Mixology enthusiast with a long career in digital commerce, marketing, retail, technology, consulting, and research. Here I share both my enthusiasm for mixology with my professional perspectives on digital commerce and marketing. Cheers!
Epic craft cocktail enthusiast always on the lookout to expand my burgeoning collection of Amari (for tasting and mixing) through whatever means possible. Spent almost 5 years living overseas both in Europe (Munich) as well as Asia (Japan).
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