Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 373 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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Books by Brad Thomas Parsons
If you would like to order signed copies of any of BTP’s books or learn more about wholesale opportunities to stock any of his books at your bookstore, bottle shop, distillery, or business, please email [email protected] for more informatio...
7/11 Anniversary Special: Celebrating Four Years of LAST CALL
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This super-sized 4th Anniversary Special Edition dispatch will most definitely be truncated in your email inbox. Be sure to select “View Entire Message” to enjoy the whole kit and caboodle in your browser.
7/11: Cel...
Happy Independence Day!
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A Long Holiday Weekend with a Side of Heat Dome
(Photo: BTP)
No matter your true feelings on celebrating the current state of America, I hope those who are ringing in the long holiday weekend marking the 250th anni...
July 2026 Dispatch: The Spirit of '76
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The Spirit of ‘76
New York Harbor. July 4, 1976. (Photo: Steven Linder)
Semiquincentennial doesn’t exactly roll off the tongue as easily as bicentennial, but just as I’m getting accustomed to writing it out and usi...
This Is Your Song
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Listen to the Music
Montero Bar & Grill. (Photo: Sebastian Lange)
PUNCH recently published a new essay of mine, “Montero Bar & Grill Sets Sail Into a New Era,” which pondered: Can a beloved and historic bar maintai...
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Authors
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James Beard Award-winning writer and author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
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