Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 360 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||
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Celebrating the Seasons with Seattle's SennzaFinne Libations
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Today’s sponsored dispatch is brought to you by SennzaFinne Libations.
Celebrating the Seasons with Seattle’s SennzaFinne Libations
The SennzaFinne portfolio. (Photo: Andrew Pogue)...
Off the Backbar with Enzo
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Off the Backbar with Enzo
Which bottle will Enzo ~~knock over~~ pick this week? (Photo: BTP)
While I have a collection of bottles that would rival many neighborhood bars, the truth is that unless I’m tasting or tes...
Tobin Shea's Little Tokyo
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Tobin Shea’s Little Tokyo
Tobin Shea. (Photo: Ed Anderson)
“And it’s something quite peculiar
Something shimmering and white
Leads you here despite your destination
Under the Milky Way tonight”
—The Chur...
Off the Backbar with Enzo
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It’s (Almost) Enzo’s ”Gotcha Day!”
(Photo: BTP)
Before we officially reveal this week’s bottle pick from Enzo, a quick pause to acknowledge that not only are the Knicks kicking off their first round playoff series...
City Guides: Seattle's Pike Place Market
Where to Eat, Drink, Snack, and Shop
Welcome to City Guides, a LAST CALL paid-subscriber exclusive featuring personal recommendations for my favorite neighborhood spots for drinking and eating around New York City and beyond.
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Authors
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James Beard Award-winning writer and author of BITTERS, AMARO, DISTILLERY CATS, and LAST CALL.
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