Reletter
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Kitchen Extra

Darren Purchese

Kitchen Extra relaunches soon under a new name. Please stay connected and I'll update you all on here. Thanks - Daz

Platform
Substack
PricingFreemiumPublishesWeekly
Issues70Founded4 years agoLast Issue17 days ago
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darrenpurchese.substack.com
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Latest Issues

We Are Moving

Hey everyone,

I have some exciting news, well news of news with more coming soon! I’m in the process of partnering with some incredibly talented and hardworking people, setting up a new food concept for a project due to launch later this...

17 days ago
7
3

Hunt With Darren

Hi guys,

Normal service to this publication will be resumed at the weekend but… I’ve got a secret I’ve been dying to tell you…

It involves markets, ingredients, and the best sandwich you’ll ever make. All the good stuff!

Okay, I’ve bee...

19 days ago
2

Dark Muscovado & Chocolate Chip Cookies

Ultimate tea dunkers 🍪 ☕️

My love for choc chip cookies is no secret!

a month ago
1
Paid

Cocoa Nib Tuile

Add a crunchy element to your desserts.

What makes a great dessert? Well lots of reasons really, heaps come from tradition and comfort, and the evolution of flavour pairing over the centuries. If you break a modern plated dessert down thou...

a month ago
3
Paid

Creme Caramel w Mandarin & Sesame Tuiles

A classic reinvented.

The cooking of eggs is one of the most basic things in life but also so tricky to master. Everyone knows how to boil and egg, but how many people know how to get the perfect soft runny egg, or a just set jammy centre...

2 months ago
1
1
Paid

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Authors

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  • Darren Purchese

    Cakes, bakes, breads, desserts and more - Creator of Studio Kitchen with Cath - \ud83d\udc68\ud83c\udffc‍\ud83c\udf73 Judge on the 'The Great Australian Bake Off' \ud83c\udf82 - Cookbook author - \ud83d\udcda Fave food... Pizza! \ud83c\udf55

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