How to be a better cook
Darren RobertsonWeekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 50 |
| Subscribers | Read | darrenrobertsonfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to make SALADS that blow the doors off.
The best veggies, raw and cooked/ my go to dressings to make your salads pop. Plus a collection of brand new recipes (including the new Ducks pumpkin salad, right before it goes live).
The benefits of DIY waste-free ricotta
How to make it, how to serve it (think camp fire rissotto, creamy polentas, whipped ricotta dips)…AND so many uses for the whey, so you’ll never waste a drop.
To turn or not to turn? THE guide on cooking the ultimate steak
My secrets and (slightly controversial) tips learned from decades of cooking; the 10 minute read that will elevate your steak game forever.
Something sweet
Go on, treat yourself!
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Authors
The writers behind this newsletter.
A chef from the UK living in Australia. An author, food writer and restaurateur.
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