How to be a better cook
Darren RobertsonWeekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 105 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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darrenrobertsonfood.substack.comLatest Issues
Three must try Slow cook recipes
For when it rains.
Back home an epic week in SA for TastingAustralia…And it’s still raining! Seems like it’s barely stopped since I left. So, time to bust out the slow cooked classics!
Greens & feta filo pie, pancetta herbs & lemon
A tasty way to boost your greens intake, plus a spicy greens omelette with XO
Greens & feta filo pie with pancetta herbs & lemon
The ultimate way to cook a pumpkin.
Plus a delicious butternut squash recipe with tahini mandarin yogurt and herb action
This week I thought I’d share two incredible ways to enjoy pumpkin and butter but squash. The first one (recipe below) is from an old Three Blue Duck’s di...
A guide to picking Pine Mushrooms
And the first ever recipe I cooked in the new (not yet open)Three Blue Duck restaurant kitchen.
So, we finally opened a Three Blue Ducks restaurant at Burradoo Park farm in The Southern Highlands. It’s been a big few months to get the thin...
Chocolate & Fig Hot Cross Buns
The fool proof base recipe I use every year + How to make your very own perfect piping bag
I thought I’d go wild and add a little fig and chocolate to one of this seasons many batch of hot cross buns. It’s the same base recipe I use at hom...
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Authors
The writers behind this newsletter.
A chef, author and restaurateur. Co-owner of Three Blue Ducks.
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