How to be a better cook
Darren RobertsonWeekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 108 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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darrenrobertsonfood.substack.comLatest Issues
The Soup I have to make every winter
With chips for the kids
The kids have been on at me for weeks to make kale chips. Every time we walk past a bunch of kale at the markets, they remind me. So after a morning wandering around Harris Farm together, basket filling up with all...
How to cook a pretty epic steak (every time)
Your ultimate guide to cooking a steak
As a chef, I get asked all the time, “How do I cook the perfect steak?” And I get it, cooking a steak right can feel like an art form. The thing is, it’s less about mastering some secret technique, an...
One of the tastiest meals at home from last week
Chorizo & Cabbage potato cakes with Harissa Remoulade
Hello from the Southern Highlands!
Three must try Slow cook recipes
For when it rains.
Back home an epic week in SA for TastingAustralia…And it’s still raining! Seems like it’s barely stopped since I left. So, time to bust out the slow cooked classics!
Greens & feta filo pie, pancetta herbs & lemon
A tasty way to boost your greens intake, plus a spicy greens omelette with XO
Greens & feta filo pie with pancetta herbs & lemon
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
A chef, author and restaurateur. Co-owner of Three Blue Ducks.
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