How to be a better cook
Darren RobertsonWeekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 2 years ago | Last Issue | 7 days ago |
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darrenrobertsonfood.substack.comLatest Issues
Creamy hummus, super charged falafel and crunchy chickpeas
Three tasty recipes using chickpeas, that could save you a few bucks.
This week I thought I’d share three of three ways that I love to serve up chickpeas, with a few quick pickles, flavoured oils and herby yogurts recipes thrown in for goo...
How to cook a cafe style breakfast at home.
Five show stopping recipes
You can’t beat a decent breakfast (and a cheeky coffee) to kick off the day. And although boiled eggs will often do the job, sometimes it’s worth taking it up a notch.
One pot recipes
Making life a littler easier
This week we’re re visiting one pot wanders. A meal cooked up in just one vessel. Whether it’s an eggs bacon and greens on the fire, a lamb hot pot, a green chicken rice, or seafood paella you’ve cooked with a...
Another reason to eat more KIMCHI
And make your own waste free Cabbage & Watermelon Rind Kimchi Of Dreams.
I’ve usually got something fermenting away in the kitchen. It might be a jar of kimchi, always kombucha of some description, a batch of pickles or whatever’s in seaso...
How to cook a stunning Potato Rösti At home
Crispy edges, soft middle and a few chef tricks to get it right every time.
One of my first jobs at the very first restaurant I ever worked in was peeling potatoes. Buckets of them.
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Authors
The writers behind this newsletter.
A chef, author and restaurateur. Co-owner of Three Blue Ducks.
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