Weekly recipes, tips, food hacks and lessons learnt from a lifetime of cooking in professional kitchens.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 115 | Founded | 2 years ago | Last Issue | 9 days ago |
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darrenrobertsonfood.substack.comLatest Issues
How to Cook a Pretty Good Chicken
Three different ways to cook the bird, plus a few tricks that’ll make yours much better.
I’m back on the road this week, spending time at the new restaurant in Three Blue Ducks in Burradoo plus a visit to Rosebery for an Epic Sunday Roast...
How to be better at prawns
Cakes, chili jam and the classic cocktail
I just got back after a month of being on the road, and it is so good to be back!
Creamy hummus, super charged falafel and crunchy chickpeas
Three tasty recipes using chickpeas, that could save you a few bucks.
This week I thought I’d share three of three ways that I love to serve up chickpeas, with a few quick pickles, flavoured oils and herby yogurts recipes thrown in for goo...
How to cook a cafe style breakfast at home.
Five show stopping recipes
You can’t beat a decent breakfast (and a cheeky coffee) to kick off the day. And although boiled eggs will often do the job, sometimes it’s worth taking it up a notch.
One pot recipes
Making life a littler easier
This week we’re re visiting one pot wanders. A meal cooked up in just one vessel. Whether it’s an eggs bacon and greens on the fire, a lamb hot pot, a green chicken rice, or seafood paella you’ve cooked with a...
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Authors
The writers behind this newsletter.
A chef, author and restaurateur. Co-owner of Three Blue Ducks.
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