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Cooking the Stacks

Shell Plant

A guide to cooking from Substack. Cooking from a foodie stacks, and recounting my adventures. Stuffed with tips and recipe recommendations.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues11Foundeda year agoLast Issuea year ago
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Latest Issues

June's Recipe Round Up

Hello and welcome back to Cooking the Stacks. After a short hiatus, we have returned. And I am so glad you are here to join me for some experimental home cooking.

I hope you enjoy this post. And if you like what you read? Please do subscri...

a year ago
13
10

How to tell a good recipe, before you've even picked up a pan

Hello and welcome back to Cooking the Stacks. After a short hiatus, we have returned. And I am so glad you are here to join me for some experimental home cooking.

I hope you enjoy this post. And if you like what you read? Please do subscri...

a year ago
22
21

A birthday meal, entirely from Substack

Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking!

I hope you enjoy this post. And if you like what you read? Please do subscribe, share or like. Thank you ❤️

Subscribe n...

a year ago
11
13

A dessert a day...

Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking, where I pick a foodie stack I admire, and cook or bake from it through the week.

I hope you enjoy this post. And if you...

a year ago
13
10

How to Cook from Substack

Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking, where I pick a foodie stack I admire, and cook or bake from it through the week.

I hope you enjoy this post. And if you...

a year ago
22
27

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  • Shell Plant

    Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.

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