Cooking the Stacks
Shell PlantA guide to cooking from Substack. Cooking from a foodie stacks, and recounting my adventures. Stuffed with tips and recipe recommendations.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | cookingthestacks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
June's Recipe Round Up
Hello and welcome back to Cooking the Stacks. After a short hiatus, we have returned. And I am so glad you are here to join me for some experimental home cooking.
How to tell a good recipe, before you've even picked up a pan
Hello and welcome back to Cooking the Stacks. After a short hiatus, we have returned. And I am so glad you are here to join me for some experimental home cooking.
A birthday meal, entirely from Substack
Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking!
A dessert a day...
Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking, where I pick a foodie stack I admire, and cook or bake from it through the week.
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Authors
The writers behind this newsletter.
British Baker & Former Journalist. On a mission to make patisserie easier for the home baker. Plus, bitesize history & kitchen stories.
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