
A guide to cooking from Substack. Cooking from a foodie stacks, and recounting my adventures. Stuffed with tips and recipe recommendations.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 11 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||

Hello and welcome back to Cooking the Stacks. After a short hiatus, we have returned. And I am so glad you are here to join me for some experimental home cooking.
I hope you enjoy this post. And if you like what you read? Please do subscri...
Hello and welcome back to Cooking the Stacks. After a short hiatus, we have returned. And I am so glad you are here to join me for some experimental home cooking.
I hope you enjoy this post. And if you like what you read? Please do subscri...
Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking!
I hope you enjoy this post. And if you like what you read? Please do subscribe, share or like. Thank you ❤️
Subscribe n...
Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking, where I pick a foodie stack I admire, and cook or bake from it through the week.
I hope you enjoy this post. And if you...
Hello and welcome back to Cooking the Stacks. I am so glad you are here to join me for some experimental home cooking, where I pick a foodie stack I admire, and cook or bake from it through the week.
I hope you enjoy this post. And if you...
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The writers behind this newsletter.
Patisserie trained Baker, Food Photographer, ex-Journo & Mama based near London. Elegant, joyful home baking, with healthier twists.
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