Cooks Without Borders
Leslie Brenner, Sami TamimiFor adventurous, curious food-lovers seeking a more delicious life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 205 | Subscribers | Read | cookswithoutborders.substack.com |
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Latest Issues
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Wylie LIVE coming up tomorrow!
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Climbing Mt. Panettone
A classic panettone I sent to my friend Michalene last year, ordered from Roy Shvartzapel’s From Roy / Photos by Leslie Brenner
Gifts for food lovers
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CWB Cookbook Club meets Tuesday
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Authors
The writers behind this newsletter.
Award-winning writer, editor and cook – making your life more delicious.
Palestinian-British chef Multi-award winning author, food writer & restaurateur My new cookbook BOUSTANY is available now. https://www.sami-tamimi.com/cookbooks/boustany Boustany cookbook — Sami Tamimi
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