Cooks Without Borders
Leslie BrennerThe Webby Award-winning newsletter celebrating food culture from around the world ~ quintessential recipes and the stories behind them. Brought to you by James Beard Award-winning writer and cook Leslie Brenner.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Subscribers | Read | cookswithoutborders.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
I'm a James Beard Award-winning journalist, author and cook, founder of Cooks Without Borders and a restaurant consultant @lesliebrennerconcepts.
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