Leslie Brenner (Home of Cooks Without Borders)
Leslie Brenner, Giulia ScarpaleggiaEssays, stories and recipes from two-time James Beard Award winner Leslie Brenner.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 232 | Founded | 3 years ago | Last Issue | 16 days ago |
| Active | |||||
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cookswithoutborders.substack.comLatest Issues
Holiday on ice!
Here are a few delicious ways to get through a heat wave -- and yes, you can step away from the stove.
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Help me deglamorize the sardine
It is a shiny little fish to eat, not a lifestyle.
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Bean salad put a spring back in my step
Plus a host of summery salads to bring to potlucks and picnics.
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CWB Cookbook Club meets this evening
Following today's June meeting, we'll likely take a hiatus.
Hello, overextended cook!
Three summer treats
High on my early-season easy-eating agenda: Tomato Tonnato, Pasta Fagioli Salad and peaches roasted with amaretto.
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Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Leslie Brenner.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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SEO Reach
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| Ranked Keywords | 1.3k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Award-winning writer – sometimes writing about food, other times about other things. Evolving!
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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