Home of Cooks Without Borders — and Leslie's other writing.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 229 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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cookswithoutborders.substack.comLatest Issues
CWB Cookbook Club meets this evening
Following today's June meeting, we'll likely take a hiatus.
Hello, overextended cook!
Three summer treats
Happy unofficial-start-to-summer!
I can get a bit stuck on a dish that strikes my fancy; currently that’s the dish shown above — which I’m guessing will enchant me all through the summer. I’m also imagining that pasta salads will be my fri...
CWB Cookbook Club meets this evening
Hello, community-craving cook!
It’s the first Tuesday of the month, and therefore the CWB Cookbook Club will have its May meeting this evening (or late afternoon, if you’re on the west coast).
We’ll be comparing notes on Diana Henry’s Cr...
Live with Leslie Brenner and Giulia Scarpaleggia
Become a paid subscriber and enjoy access to the CWB Cookbook Club, plus our full archive of stories and all the recipes.
Thank you , , , , , and many others for tuning into my live video with !
In case you missed the event, here’s the r...
Giulia Scarpaleggia LIVE tomorrow!
Join me in conversation with the author of VEGETABLES THE ITALIAN WAY, who will be live from Tuscany.
Happy Tuesday!
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Authors
The writers behind this newsletter.
Award-winning writer – sometimes writing about food, other times about other things. Evolving!
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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