Cooks Without Borders
Leslie Brenner, Wylie PFor adventurous, curious food-lovers seeking a more delicious life.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 219 | Subscribers | Read | cookswithoutborders.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Harbingers of spring
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CWB Cookbook Club this Wednesday!
Slow-Roasted Salmon with Preserved Lemon & Sesame, prepared from a recipe in ‘Something from Nothing’ / photo by Leslie Brenner
Pete Wells gets a grip
How I sometimes felt when I was a restaurant critic
Dinner for two in style
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Authors
The writers behind this newsletter.
Award-winning writer, editor and cook – making your life more delicious.
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