Cooks Without Borders
Leslie BrennerThe Webby Award-winning newsletter celebrating food culture from around the world ~ quintessential recipes and the stories behind them. Brought to you by James Beard Award-winning writer and cook Leslie Brenner.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Subscribers | Read | cookswithoutborders.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A French-Italian tug of war
My food-head is stuck between two great loves. Plus 16 recipes for your apericena or apéro dînatoire.
August delights
Happy August, marvelous cook!
Mad for mayo
Homemade mayonnaise makes summer even better. Plus Paris Olympics kick-off and beach/airplane reading for cooks.
Pasta Fagioli Salad!
Two trends meet on a plate: pasta salad and bean salad. Who's in?
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
I'm a James Beard Award-winning journalist, author and cook, founder of Cooks Without Borders and a restaurant consultant @lesliebrennerconcepts.
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