Home of Cooks Without Borders — and Leslie's other writing.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 227 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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cookswithoutborders.substack.comLatest Issues
CWB Cookbook Club meets this evening
Hello, community-craving cook!
It’s the first Tuesday of the month, and therefore the CWB Cookbook Club will have its May meeting this evening (or late afternoon, if you’re on the west coast).
We’ll be comparing notes on Diana Henry’s Cr...
Live with Leslie Brenner and Giulia Scarpaleggia
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Thank you , , , , , and many others for tuning into my live video with !
In case you missed the event, here’s the r...
Giulia Scarpaleggia LIVE tomorrow!
Happy Tuesday!
Just a quick reminder that the one and only will be joining me tomorrow for a Substack Live. We’ll talk about her new book, VEGETABLES THE ITALIAN WAY.
Joining instructions:
• Wednesday, April 29 at 10 a.m. Pacific...
Wherefore art thou, Italian veg?
Artichokes at Genoa’s Mercato Orientale
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Happy Wednesday, vegetable-loving Italophile!
One of my earliest and best f...
Postcard from Genoa
It's the place for funiculars, focaccia, flowering favas and fabulous views.
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Authors
The writers behind this newsletter.
Award-winning writer – sometimes writing about food, other times about other things. Evolving!
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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