Leslie Brenner (Home of Cooks Without Borders)
Leslie Brenner, Giulia ScarpaleggiaEssays, criticism, and recipes from two-time James Beard Award winner Leslie Brenner.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 231 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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cookswithoutborders.substack.comLatest Issues
Help me deglamorize the sardine
Bad illo by me
Become a paid subscriber and enjoy full access to my full archive, including The Cooks Without Borders Recipe Collection.
Not so long ago — really, a matter of months — checking out the canned fish section of my supermarket...
Bean salad put a spring back in my step
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Happy Sunday, rejuvenated cook!
I must confess: I’ve had a hard time recently coming up with posts that feel delicious enough to serve you. My in-box...
CWB Cookbook Club meets this evening
Following today's June meeting, we'll likely take a hiatus.
Hello, overextended cook!
Three summer treats
High on my early-season easy-eating agenda: Tomato Tonnato, Pasta Fagioli Salad and peaches roasted with amaretto.
Become a paid subscriber and gain access to the full archive, including all the recipes.
CWB Cookbook Club meets this evening
Join us as we dive into 'Crazy Water' and dip our toes into 'Vegetables the Italian Way.'
Hello, community-craving cook!
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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| Ranked Keywords | 1.3k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Award-winning writer – sometimes writing about food, other times about other things. Evolving!
Born and bred Tuscan food writer and cookbook author, cooking class instructor. I live in the Tuscan countryside with my family. Our seventh cookbook, Vegetables the Italian Way, out now!
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