Food, dishes and detailed recipes from South East Asia and beyond.
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Issues | 16 | Subscribers | Read | culturecanteen.substack.com |
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The other month, I wrote a piece (and recipe) on the dish known in Thai as pad krapow, anglicised as ‘chilli basil stir-fry’ — a dish of holy basil stir-fried with garlic, chillies and meat. As I mentioned in that article, pad krapow and it...
As sure as night follows day, as certain as the sun rises, as inevitable as death and taxes, is pancit bihon at my family home on Christmas day. As far as my memory goes, pancit follows, for it has been a stalwart of every family celebratio...
Jungle curries are tantalising. They excite, tease, hurt, and impress. They are also simple dishes, both in terms of their ingredients and their preparation, which is why I am surprised that they haven’t gained much popularity among home co...
Over the last couple months I’ve developed a keen interest in stir-frying - the history of it; the art of it and most importantly the delicious dishes that are borne from it. Part of this interest is down to my rather strange proclivity for...
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