Culture Canteen
Daniel AlmondFood, dishes and detailed recipes from South East Asia and beyond.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 19 |
| Subscribers | Read | culturecanteen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
'Everyday' som tam
The other week, I had lunch with my friend at a new Thai restaurant in London. The food was decent, but what was surprisingly good was the 'root vegetable som tam' — a simple 'pounded' salad of random vegetables.
Pork Adobo
For the uninitiated, Filipino adobo might be the most delicious dish you've never tried. Typically, it consists of meat seared in fat and then braised in vinegar, soy sauce, sugar, garlic, black pepper and bay leaves. It is a humble dish, r...
Exploring Istanbul's Food Culture
Two weeks ago, I visited Istanbul with some friends to explore the city's renowned food culture. Over the last few years, I've primarily written about Thai, Filipino and Southeast Asian food. Having taken a break from the content salt mine ...
Part II: Chilli Basil Stir-Fry
The other month, I wrote a piece (and recipe) on the dish known in Thai as pad krapow, anglicised as ‘chilli basil stir-fry’ — a dish of holy basil stir-fried with garlic, chillies and meat. As I mentioned in that article, pad krapow and it...
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Authors
The writers behind this newsletter.
Food researcher, cook, and photographer exploring traditional food cultures — particularly those of Thailand, the Philippines and Southeast Asia. I also run regular Thai and Filipino supper clubs in London.
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