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Culture Canteen

Daniel Almond

Food, dishes and detailed recipes from South East Asia and beyond.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues16SubscribersRead culturecanteen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Part II: Chilli Basil Stir-Fry

The other month, I wrote a piece (and recipe) on the dish known in Thai as pad krapow, anglicised as ‘chilli basil stir-fry’ — a dish of holy basil stir-fried with garlic, chillies and meat. As I mentioned in that article, pad krapow and it...

2 months ago
14
0

Filipino Noodles

As sure as night follows day, as certain as the sun rises, as inevitable as death and taxes, is pancit bihon at my family home on Christmas day. As far as my memory goes, pancit follows, for it has been a stalwart of every family celebratio...

3 months ago
7
7

Jungle Curries

Jungle curries are tantalising. They excite, tease, hurt, and impress. They are also simple dishes, both in terms of their ingredients and their preparation, which is why I am surprised that they haven’t gained much popularity among home co...

3 months ago
7
0

Beef in Oyster Sauce

Over the last couple months I’ve developed a keen interest in stir-frying - the history of it; the art of it and most importantly the delicious dishes that are borne from it. Part of this interest is down to my rather strange proclivity for...

3 months ago
8
3

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  • Daniel Almond
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