Daen’s Substack
Daen LiaMy personal Substack
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | daenskitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Creamy garlic confit mushroom pasta
This newsletter is packed to the brim with comfort foods! So pull on your tracksuit pants, flick on the new Emily in Paris season (are you all loving it as much as I am!?) and find a comfortable spot on your couch to dig into these recipes!...
A new youtube cooking video
Hello! I am SO excited to let you know that I have a new YouTube video for you all. After a short hiatus with my long form content, we are back and better than ever! I have kicked off the series with a quick and easy one pot cherry tomato p...
Spanakopita & falafel
I have been so excited to share these two new recipes with you! While I tend to share treasured family recipes that I have grown up eating my whole life, falafels and spanakopita were not common recipes that you would find on my Spanish and...
Crispy fried calamari
I have just returned from the most relaxing weekend away at a stunning avocado farm in Barham, Victoria. This was my first trip without my two girls and I forgot how nice it is to sleep in! I went away with my two best girlfriends and we di...
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Authors
The writers behind this newsletter.
Hi! I'm Daen. I share scrumptiously delicious recipes that are generous, bold in flavour and an absolute joy to eat. I love pasta, I'm a garlic girl and olive oil runs through my veins.
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