Daen’s Substack
Daen LiaMy personal Substack
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 3 years ago | Last Issue | 6 months ago |
| Active | |||||
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daenskitchen.substack.comLatest Issues
Two Mac & Cheese Recipes
So I know what you are thinking… why are we going to trust an Australian girl with our Thanksgiving Mac & Cheese when this isn’t even something she celebrates down under. But let me tell you this, I take my Mac & Cheese very seriously! It’s...
Hot Honey Slow Roasted Salmon
If there is one family recipe that I hold closest to my heart, its my Abuelo’s Arroz con Leche (Spanish rice pudding). Whenever I eat it, I am instantly transported to his home, sitting in his 70s style sunken lounge with a warm bowl of fre...
Spanish tomatoes sardines & a dense bean salad
Episode 2: Tinned fish tea time
Welcome back to tinned fish tea time where I am taking the humble tea fish and turning it into nutritious and delicious meals! And I have two new recipes for you this week (I may or may not have forgotten to...
Spanish Baked Eggs (Huevos a la Flamenca)
I have absolutely been loving sharing my special Spanish family recipes with you. Last week, I shared our families Torrijas recipe (Spanish French toast) and this week it’s Spanish baked eggs (Huevos a la Flamenca).
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Torrijas (Spanish French Toast)
Hello to my dear Substack subscribers! Today, I am sharing two very special family recipes that instantly comfort me! The first comes directly from my Great Abuela. It’s her Torrijas or Spanish French Toast and even though she could not spe...
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Authors
The writers behind this newsletter.
Hi! I'm Daen and I'm known as the internet’s garlic and olive oil girl, bestselling author of Garlic, Olive Oil & Everything Mediterranean, and the go-to source for bold, comforting Mediterranean recipes loved by millions.
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