Daen’s Substack
Daen LiaMy personal Substack
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 92 | Subscribers | Read | daenskitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tomato & butter pasta
You should all know by now how much I adore a tomato recipe. And while I feel tomato and olive oil is a timeless combination, there is something to be said about tomatoes and butter. The butter creates a rich and creamy sauce that perfectly...
Spanish garlic prawns (Gambas al Ajillo)
Hi! It’s me. I’m back. And I am so happy to be back! The longer I have been away from Substack, the harder is has become for me to return without the feeling of owing you all an explanation. Truthfully, I just needed some time away.
Tomato jam & a watermelon, cucumber & feta salad
There’s something about making jam from scratch that makes me drift into a little fantasy of leaving the chaos of city life behind and retreating to the quiet of the countryside. I picture myself standing at a French timber window, a pot of...
Tomato confit
It’s me, the girl who is always dreaming of basking in the summer sun and enjoying tomato season like all my Northern Hemisphere friends. But if you are like me and curled up on the couch in a fluffy jumper with the heater running, I have a...
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Authors
The writers behind this newsletter.
Hi! I'm Daen and I'm known as the internet’s garlic and olive oil girl, bestselling author of Garlic, Olive Oil & Everything Mediterranean, and the go-to source for bold, comforting Mediterranean recipes loved by millions.
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