Now We Cook
Now We Cook, Amanda Chebatte, Kitti GouldA Recipe Series by Amanda Chebatte & Kitti Gould to elevate your cooking experience.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | nowwecook.substack.com |
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Latest Issues
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Roast Potatoes with Pickled Chilli Relish
These potatoes are the “just one more” kind of potatoes. We quickly realised this as we were standing up at the bench, huddled over the plate with forks in hands, just after shooting them, and unable to stop ourselves. They’re the kinds of ...
Lion's Mane Nuggets
A grown-up take on a quintessential childhood snack. Nuggets.
Winter Greens Pie
Come winter, the markets are overflowing with piles of dark, hardy, leafy greens — kale, silverbeet, spinach, rainbow chard, endive, rocket. From sweet and tender to peppery and bitter, each variety offers its own bold seasonal flavour.
Smoked Eggplant, Lamb & Harissa Lasagne
Charred, smokey eggplant is paired with rich lamb and the gentle heat and spice of fresh harissa in this lasagne. It’s layered, indulgent and a little unexpected — an elevated take on its traditional counterpart, designed to be placed in th...
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Authors
The writers behind this newsletter.
Amanda Chebatte & Kitti Gould Food Stylist & Food Photographer #nowwecook A recipe series to elevate your cooking experience Food Stories + Seasonal Recipes + Foraged Finds
Chef, editor and stylist moving between kitchens, studios and sets, in pursuit of stories and food worth sharing.
\ud83d\udcf7 Food • drink • chefs • lifestyle • travel \ud83c\udf0f On Guringai country \ud83c\udf31 Sustainable + eco shoots \ud83c\udf7d Styling • TV \ud83c\udf3f Plant more trees ✉️ [email protected]
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