Now We Cook
A Recipe Series by Amanda Chebatte & Kitti Gould to elevate your cooking experience.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 55 | Founded | a year ago | Last Issue | 9 months ago |
| Active | |||||
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nowwecook.substack.comLatest Issues
Roast Potatoes with Pickled Chilli Relish
These potatoes are the “just one more” kind of potatoes. We quickly realised this as we were standing up at the bench, huddled over the plate with forks in hands, just after shooting them, and unable to stop ourselves. They’re the kinds of...
Lion's Mane Nuggets
A grown-up take on a quintessential childhood snack. Nuggets.
Nuggets had a way of showing up everywhere as kids — beckoning you to the snack table as they sat hot and steaming by the plate of fairy bread at a friend’s birthday party, or t...
Winter Greens Pie
Come winter, the markets are overflowing with piles of dark, hardy, leafy greens — kale, silverbeet, spinach, rainbow chard, endive, rocket. From sweet and tender to peppery and bitter, each variety offers its own bold seasonal flavour.
D...
Smoked Eggplant, Lamb & Harissa Lasagne
Charred, smokey eggplant is paired with rich lamb and the gentle heat and spice of fresh harissa in this lasagne. It’s layered, indulgent and a little unexpected — an elevated take on its traditional counterpart, designed to be placed in th...
Pork Cutlets with Lemon Caper Sauce
It’s all about the sauce in this recipe. Sweet bursts of currants and briny pops of capers mingle with jammy caramelised eschalot, in a buttery sauce cut with fresh lemon and rosemary. It’s the kind of sauce that makes your mouth water and...
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Amanda Chebatte & Kitti Gould Food Stylist & Food Photographer #nowwecook A recipe series to elevate your cooking experience Food Stories + Seasonal Recipes + Foraged Finds
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