Cook & Tell
Amie McGrahamwhere menu meets memoir: a foodletter about cooking, family and life on a Maine island
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 4 years ago | Last Issue | 15 days ago |
| Active | |||||
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amiemcg.substack.comLatest Issues
Still Alive
Welcome, new subscribers! I’m glad you’ve joined the Cook & Tell community!
Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage...
What’s So Funny ‘Bout Peace, Love & Peanut Butter?
Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage recipes & stories and frequent field notes from me—like this one!
In...
A Bride, A Wedding, Some Aspic
Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage recipes & stories and frequent field notes from me
From Karyl’s...
March Showers
Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage recipes & stories and frequent field notes from me
From Karyl’s...
Is Corned Beef Really Irish?
Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage recipes & stories and frequent field notes from me, like this one!
#...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Cook & Tell.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Baker. Road tripper. Storyteller. Curator of ghosts and recipes. Words to flavor and savor.
Frequently Asked Questions
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