Donal Skehan - Notes from a Home Kitchen
Donal SkehanNotes from a Home Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | donalskehan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Comfort Classics
January is the month when the allure of comfort food becomes undeniable. The resolutions I made with enthusiasm just a few weeks ago are starting to feel less appealing, and what we really need is food that feels like a warm hug. It’s the d...
A Healthy Start
The chaos of January has well and truly landed in our house. The scramble to find school backpacks which have mysteriously disappeared into last year, the remnants of Christmas nearly in the rear view mirror, and my resolutions to bring cal...
Koh Samui: A Family Escape Full of Food
At the start of 2024, after a pretty rocky Christmas, we made a decision- a whirlwind few years of moving house (more times than I’d care to count) and juggling life with two young boys, we needed something to look forward to. Something res...
Ease Yourself In To The New Year- Vegetable Forward Comfort
As the sparkle of New Year’s celebrations settles and we attempt to get back to normality and daily rhythms, January brings a quiet invitation to reset. I do love the reset, but I have learned that there’s no need to plunge headfirst into s...
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Authors
The writers behind this newsletter.
Food writer and TV Host.
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