Notes from a Home Kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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This Week in My Kitchen: Simit, Citrus & Family Archives
A postcard from Howth
Oh hello there!
There’s a stretch in the evenings- can you feel it? Despite the non-stop rainy days here in Ireland, I’m conscious of the new season that’s unfolding behind the clouds. With it comes an urge to cook w...
No-knead Focaccia + Vodka Penne
Winter walks in Howth.
Maybe it’s the house move. Maybe it’s the subtle lift that comes when a space finally feels settled. Or maybe it’s simply that the days are stretching again. Even through the relentless grey drizzle Ireland seems det...
Pistachio Cake & What I’m Into This Week
Sunshine at the top of Howth Hill
A few bits and pieces from the middle of the week- what I’ve been up to, what I’m enjoying, and some nice things to cook.
This week:
- I was recently reminded of the brilliant story Maeve Binchy told R...
Rhubarb + Custard Pavlova
Oh hello there!
Ireland is currently experiencing major flooding, it’s the end of January and everything feels a bit grim. However this weekend also marks Imbolc & St Brigid’s Day, or Lá Fhéile Bríde, a reminder that it is “the beginning...
Confit Chicken, Cherry Duck + Cinnamon Swirl Bread
Well that was certainly one of the more grey and miserably weeks we’ve had in January so far. This weeks newsletter has a little house progress update, some things I’m loving you might be interested in and most importantly 3 delicious recip...
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Everyday recipe ideas that will save your dinner time! 13 x Cookbook Author, TV Host & Dad of 2
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