Notes from a Home Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 105 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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Prawn Tacos with Mango Salsa + Pickled Red Onion + Coriander Lime Crema
I love the social aspect of eating when you get to place everything in the centre of the table, and everybody just digs in, this recipe is ideal for that.
Whenever I can, I love eating outside during summer. We are having a proper heat wav...
Jam Donut Muffins
This one's a hit of nostalgia, like your favourite treat at the local bakery after school
School’s out for summer here in Ireland and our boys are looking for baking projects in between the camps and trampoline time.
Vietnamese Prawn & Mango Rice Noodle Bowl
Quick to pull together, loads of texture, and ideal for nights when you cannot face the dinner time slog.
I first travelled to Vietnam with my wife Sofie in our early twenties, then again to film “Follow Donal to Vietnam” for Food Network...
An Evening With Donna Hay
Inside the world of Australia's most iconic food creative, filmed at the stunning Howth Castle, Ireland
This was a pinch-me moment. If you have any interest in the food writing world, you KNOW who Donna Hay is. She has inspired a generatio...
Triple Decker Cheese Smashburger with Bacon & Chilli Jam
This recipe is all about the meat, make sure to smash them hard and then let the magic happen!
From here on out I’m going to be posting exclusive recipes that appear on this substack before they land anywhere else. A first look for subscri...
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Everyday recipe ideas that will save your dinner time! 13 x Cookbook Author, TV Host & Dad of 2
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