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Dreaming of Cheese

Jennifer Greco

Stories and news about French cheese, with added snippets about my life in France

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Substack
PricingFreemiumPublishesInfrequently
Issues15Founded4 years agoLast Issue23 days ago
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Latest Issues

A Simple, Sublime Cheese "Dessert"

  1. Grab a wheel (or half a wheel) of triple cream Brillat-Savarin

  2. Purchase some ripe strawberries, raspberries, red currants, or cherries, depending on the season

  3. Add a square or two of good-quality dark chocolate

  4. Pour...

23 days ago
15
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Let's Talk About Chèvre, Baby

It’s goat cheese season! Did you know that some cheeses have seasons?

It’s finally spring, and we Parisiennes/Parisians are breathing a collective sigh of relief as right now the skies are bright blue and the sun has decided to grace us w...

2 months ago
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Fromage 101

Over the last 11 years I’ve guided thousands of fellow fromage-loving enthusiasts, both with Paris by Mouth and on my own, and have recently heard from several previous and potential guests that they would appreciate a more concise cheese a...

5 months ago
21
12

A Brief Holiday in the South of France

We moved into our house in March of 2003, the spring before the brutal heatwave that killed an estimated 70,000 people over that summer. Within a week after we arrived we headed to the local Bricorama (a hardware store) to buy a hammer, dri...

8 months ago
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  • Jennifer Greco

    I am a legitimate French cheese geek and educator based in Paris. I write about all things fromage and France-related. Join me a couple of times a month for some delicious and cultured fun!

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