
Stories and news about French cheese, with added snippets about my life in France
| Platform | Pricing | Freemium | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 4 years ago | Last Issue | 23 days ago |
| Active | |||||

Grab a wheel (or half a wheel) of triple cream Brillat-Savarin
Purchase some ripe strawberries, raspberries, red currants, or cherries, depending on the season
Add a square or two of good-quality dark chocolate
Pour...
It’s goat cheese season! Did you know that some cheeses have seasons?
It’s finally spring, and we Parisiennes/Parisians are breathing a collective sigh of relief as right now the skies are bright blue and the sun has decided to grace us w...
Over the last 11 years I’ve guided thousands of fellow fromage-loving enthusiasts, both with Paris by Mouth and on my own, and have recently heard from several previous and potential guests that they would appreciate a more concise cheese a...
We moved into our house in March of 2003, the spring before the brutal heatwave that killed an estimated 70,000 people over that summer. Within a week after we arrived we headed to the local Bricorama (a hardware store) to buy a hammer, dri...
Subscribers, engagement, traffic and sponsorship for Dreaming of Cheese.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I am a legitimate French cheese geek and educator based in Paris. I write about all things fromage and France-related. Join me a couple of times a month for some delicious and cultured fun!
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