
Short fauxrigin stories of your favorite swizzles. Plus recipes.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||

By Lucetta Pabble
LONDON • February 14, 1385 — Geoffrey Chaucer was on his way home from a meeting with the Greenwich Greyfriars when he decided to duck into The Orb & Hound, the monks’ inn outside the monastery. The Greyfriars had given h...
By Simon Romazzle
WASHINGTON • 1883 — Billy Dorsey, one of the most popular bartenders in Georgetown, was acting strange. Even outside the neighborhood, Washingtonians who enjoyed a tipple knew of Billy’s skill with gin—the Martinez in par...
By Chandra Appletug
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HOT SPRINGS, Ark. • 1930 — Greta Chang knew that if she ordered another shot of whiskey, she’d be ordering anoth...
By Earl Thansonbeed
PANGNIRTUNG, Canada • October 14, 1976 — Rick Sylvester, a stuntman on the last six James Bond films, watched the monitor and shook his head.
“I don’t know how we’re supposed to ski like him. He looks like he’s taking...
By Joan Crispee Tille
PARIS • 1900 — Pablo Picasso and Carlos Casagemas had been sitting with the Mexican artist Paloma Suárez at Le Rat Mort for two hours when the painter Maurice de Vlaminck walked in, kissed Suárez, and sat down at thei...
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