Reletter
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EAT GOOD | FEEL GOOD | LIVE GOOD

Capri Lilly

Sharing gut-healthy recipes, gluten-free eats, and real-food tips to support digestion, hormones, and energy. This is more than a newsletter—it’s a feel-good food community. Let’s eat well and heal naturally \ud83d\udcab

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues83Foundeda year agoLast Issue4 days ago
Active

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caprililly.substack.com
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Latest Issues

Anti-inflammatory Buckwheat Bread (High Fiber)

This is easily one of my favorite homemade breads.

The flavor reminds me of rye bread. It is earthy, slightly nutty, and hearty without tasting overly dense. The texture is surprisingly close to traditional bread, with a crisp golden crust...

4 days ago
17
1

10 Foods I Stopped Buying at the Grocery Store (And How To Make Them)

I have officially entered the stage of adulthood where I look at certain grocery store products and think, Why am I still paying for this?

Why am I spending $10 on one small jar of sauerkraut when I can turn one inexpensive head of cabbage...

7 days ago
58
6

Meal Prep Episode 6. Weekly Fiber & Ferment Prep

Homemade staples I keep in my kitchen to effortlessly eat more fiber and fermented foods throughout the week.

When people ask me how I consistently eat enough fiber, fermented foods, and protein, the answer usually isn’t a complicated reci...

9 days ago
13
Paid

Mayo-less Coleslaw (5g Protein, 6g Fiber)

I’ll admit it. I was never much of a coleslaw person.

Growing up, coleslaw was almost always the same thing: shredded cabbage swimming in a thick, creamy mayonnaise dressing. It wasn’t bad, it just wasn’t something I ever found myself crav...

14 days ago
54
14

Comprehensive Ginger Bug Guide

There is something so satisfying about making your own soda from scratch.

Not the overly sweet kind filled with artificial flavors and mystery ingredients, but something fizzy, refreshing, and made with real ingredients you actually recogn...

20 days ago
10
4

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  • Capri Lilly

    ✨Certified Holistic Health Coach focused on high-protein, high-fiber clean eating and fermentation to build a stronger gut

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