Reletter
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Hotel Fontaine

Jack Prefontaine

a cooking club

Platform
Substack
PricingFreemiumPublishesWeekly
Issues124Founded5 years agoLast Issue12 days ago
Active

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jackprefontaine.substack.com
Artwork for Hotel Fontaine

Latest Issues

chocolate in spring

Hotel Fontaine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

This recipe came out of an episode of my eavesdropping (a habit I am trying to kick). The subject of t...

12 days ago
1

Materialism

Hotel Fontaine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

As a rule for myself, I believe in materialism. A hot take at a time where minimalism is in, buying th...

a month ago

spring time noodle soup

Hotel Fontaine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Hello! It’s spring!

Most of my cooking currently is almost nonexistent. This is why writing recipes f...

2 months ago
2

time for a spring chicken

Hotel Fontaine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

If you have been around here for a while, you may know that I love spring. It is the single best time...

2 months ago
3

if there was a February cake, this would be it

Hotel Fontaine is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

It’s starting to feel that time of the winter where all creativity is out the window. I can only brais...

3 months ago
4

Key Facts

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Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for Hotel Fontaine.

SubscribersEngagement66Monthly Web Visits
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Authors

The writers behind this newsletter.

  • Jack Prefontaine

    recipes and stories of a home cook

  • Frequently Asked Questions

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