Eating Clouds in Italy
Eating Clouds in ItalyFaustina writes a light-hearted & charming Substack publication on living the ‘slow life’ in Northern Italy. She weaves her insights, experiences & plant-based recipes into a healthy life of mindful eating, gentle travel & exploring Italian food culture.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | faustinag.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
THE SALT & THE SPIRITUAL: Saluzzo, Ancient Paths & Salted Plums
There’s something rather wonderful about walking on cobbled streets.
WHITE TRUFFLES & TOPINAMBUR: Jerusalem Artichokes on Fonduta with Crushed Hazelnuts & Truffle Salt
Early autumn mornings were unnaturally quiet for me this year in the Alta Langhe.
A Radish Assemblage: Iced Radishes, Italian Tigelle, Herbed Butter & Anchovies
Thanks to an earlier massive storm we no longer have the ondata di caldo or heatwave we were struggling with, and have now been enjoying a more ‘normal’ summer. I found those airless, hot and humid days torturous ….dog days I think they’re ...
THE LUXURY OF SILENCE: Verdi, Wisteria & Burrata
We humans are a noisy bunch. Blasting alarms, screaming motorbikes and high-pitched beeping seem to follow me everywhere at the moment.
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Authors
The writers behind this newsletter.
Food writer & researcher living in Northern Italy. British. Much-traveled. Keeps healthy with plant-based food, mindful eating, travel, laughter & walks in Italian countryside. Veg. nutritionist. MCMA. Slow Food Italy.
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