Eating Clouds in Italy
Eating Clouds in ItalyFaustina writes a light-hearted & charming Substack publication on living the ‘slow life’ in Northern Italy. She weaves her insights, experiences & plant-based recipes into a healthy life of mindful eating, gentle travel & exploring Italian food culture.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | faustinag.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
BERGAMO, BUBBLE TEA and TOADS
Does anyone remember tapioca from their childhood? It was one of those hugely divisive puddings which herded all of us kids into two camps: lovers (that was me!) or haters and was referred to disparagingly as “frogspawn”…. which, I have to ...
A NEW DAWN: Songbirds, Memory & Buckwheat Seeded Crackers
Why do birds sing?
BACCALÀ MANTECATO and CECI NERI: Whipped Salt Cod & Black Chickpeas
We’re now about half-way through Lent – or La Quaresima – and after all the earlier excesses of carnevale it’s now atonement time according to the Christian ecclesiastical calendar…. and I’m trying to do my share of atoning!
ARTICHOKES AT THE DOOR: Raw Artichoke & Fennel Salad with Pecorino & Barley Flour Crumb
I found this blog that I wrote for Valentine’s Day in 2018, so I thought I should repost it today!….
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Authors
The writers behind this newsletter.
Hi I'm Faustina - food writer & researcher living in Northern Italy. British. Much-traveled. Keeps healthy with plant-based food, mindful eating, travel, laughter & walks in Italian countryside. Veg. nutritionist. MCMA. Slow Food Italy.
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