
Healthy Farming = Healthy Food = Healthy People
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 190 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||

I was alerted by one of my paid subscribers that she can’t watch the videos.
I was alerted by one of my paid subscribers that she can’t watch the videos. She doesn’t have the app and only reads in email. This quick message is to ask you ho...
Video Tutorial
I’ve recently harvested the beetroot. This is the first video of the beetroot preserving that I’ve done and I’m hoping to share another one at least. This recipe is in The Book and so I thought, rather than sharing a recipe...
My life at the moment is consumed with thoughts of my book. To think that I’m getting a book published, that I’m not just printing off a pdf like my earlier book “The Basics” is exciting and at the same time frightening. I’ve got an editor...
The process for rendering fat.
I needed more pork lard and while the wood stove is going, is a very good time to render fat. I usually do it outside on my portable hotplate, which is good, because it can sometimes smell a little strong in...
We got home the other day after being away overnight. I didn’t need to get the milkers in, but did want to see if I needed to change their paddock. They are over the hill so I went for a walk and thought I’d share my walk with some videos o...
Subscribers, engagement, traffic and sponsorship for Healthy Farming Healthy Food.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Lucy and Kim live on 52 ha of farming land in the sub-tropics of Queensland, Australia. Our health and well being is a direct result of what we eat - we choose to eat food that is grown using organic and permaculture principles.
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