Healthy Farming Healthy Food
Lucy HouseHealthy Farming = Healthy Food = Healthy People
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | anabank.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Eating good food
We do eat pretty well all the time, but lately I think I’ve cooked some even better meals. Some of which have been inspired by fellow substacker . Lisa was responsible for a delicious gnocchi meal. I made her sweet potato gnocchi and served...
Pumpkin Crackers
When we were building the cob oven, I did all the food for our smoko (that’s Australian for morning tea). I had to cater for 2 vegans, 2 gluten free and 1 onion and garlic free. This can be a challenge at times, but when they are good frien...
Cob Oven
We completed our cob oven last Sunday and I’m patiently waiting for it to dry out so that I can cook in it. I’m going away for a few days, so that will have to wait until I’m back next weekend.
Onions and onion alternatives
Onions are one of those vegetables that I thought I could never go without. Just about every meal I cook would start with gently frying some onions in lard, tallow or butter. Nowadays though, I very rarely cook with regular onions. Onions a...
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Authors
The writers behind this newsletter.
Lucy and Kim live on 52 ha of farming land in the sub-tropics of Queensland, Australia. Our health and well being is a direct result of what we eat - we choose to eat food that is grown using organic and permaculture principles.
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