Healthy Farming Healthy Food
Lucy HouseHealthy Farming = Healthy Food = Healthy People
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 78 |
| Subscribers | Read | anabank.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pizza and Breadmaking
Following on from my last post about bake day in the cob oven, I thought I'd share a little about my breadmaking.
Bake Day
Just before Christmas, my oven in the house died. I’m still waiting for our electrician to come out and install our new one. Hopefully this week it’ll happen! It’s been a nuisance because I cook a lot of our meals in the oven. It suits me t...
Going paid!
I’ve decided to convert my subscription to a paid subscription.
Tallow
I had lunch with some friends today and we started talking about fats and oils. One of them asked me “what is the best oil to cook with?” and I thought it might be a good topic to discuss. I do occasionally use olive oil to cook in, but my ...
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Authors
The writers behind this newsletter.
Lucy and Kim live on 52 ha of farming land in the sub-tropics of Queensland, Australia. Our health and well being is a direct result of what we eat - we choose to eat food that is grown using organic and permaculture principles.
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