A Sourdough Journey by Alisa
Alisa BrownComing to you with my latest, hottest bread news directly to your inbox, while sharing some of my best sourdough recipes and guides, collected through many years of baking. Hopefully inspiring you to get started on your own Sourdough Journey.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | asourdoughjourney.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pull-apart Sourdough Carrot Buns 🥕
Inspired by lunch runs to our local island bakery during school - This carrot bun might just be the best thing you can make this fall!
Kaiserschmarren - The German "scrambled pancake"
I absolutely LOVE pancakes.
A Flour Journey
Figuring out which flour to use in sourdough baking is a bit of a journey in itself -which is why I created an overview to help guide you through the many different flours and their specific qualities
Light Rye Sourdough Loaf
... And how home milled flour can elevate your bread to new (flavor) heights!
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Authors
The writers behind this newsletter.
A space for Bread Heads who love baking, unprocessed food, desserts, treats, travel & bakeries \ud83e\udd0e
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