
connecting the Communion table to the kitchen table
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

I am currently midway through my long awaited Eucharist pilgrimage through Greece and Italy, together with 14 other travelers.
If you follow me on Instagram, you have probably seen our sites and bites thus far.
This trip began in my mind...
Strudel’s sigh as he rests his head on my knee.
The raspberry bush my friend planted in my garden on Earth Day.
Judith’s fluffy tail feathers as she waddles around her coop.
I confirmed the loss of my first pregnancy on Easter.
I’d...
Photo Credit: KC Hysmith
Last spring, a pediatric surgeon at my church approached me with a request: would I be open to leading a bread baking workshop for a group of surgical residents?
Before he shared another detail, I responded with a...
A popular TradWife influencer, known for baking from scratch in her 19th-century style home, wakes up in the year 1855. The layout of her house is the same, absent running water and electricity. Her kids are familiar but not her kids, and h...
Two years ago I approached my friend with an idea: what if we co-hosted a retreat together in the Western North Carolina mountains during October’s peak leaf week?
We reached out to the folks at Mast Farm Inn—a restaurant, inn, and collec...
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The writers behind this newsletter.
Yes...like a slice of bread. I'm a baker, a writer, and a food and theology scholar. My best thinking always occurs when I've got dough between my fingers. Don't miss my books: We Will Feast, By Bread Alone, and Bake & Pray.
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