
Tips and inspiration for travelling in France from expert writer and author Carolyn Boyd
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||

New four-part series! Fuel shortages and high prices are threatening summer flight plans, so what if you just went by car?
If you’re currently planning your summer holidays with one eye on the news and the other on the bank balance, it pro...
The sun makes all the difference, doesn’t it? I have a skip in my step this week as temperatures creep beyond 15 degrees and there’s a promise of warmer days to come. Lots of people have been asking me about where to book for their summer h...
Why treasured memories make for the best articles.
One of my favourite ways to serve the French foods I’ve discovered on my travels is to host an ‘apéro dînatoire’ with a big spread of charcuterie, cheeses, condiments, salads, breads and a...
...and kumquats. Just back from Menton, where I caught the last hurrah of the citrus season and met a truly inspirational chef; and why Bayeux is still worth visiting without its tapestry.
As someone who struggles to keep a basil plant ali...
Why my search for dandelion jam made me realise why in-person research beats the internet every time + a little dose of aligot + book signings and events
It sounded delicious, this dandelion jam. I’d heard that it was called cramaillotte a...
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The writers behind this newsletter.
\ud83d\udcdaAuthor: Amuse Bouche: How to Eat Your Way Around France \ud83c\uddeb\ud83c\uddf7 France travel & food expert (Editor France Mag 2006-16) \ud83d\udc69\ud83c\udffb\ud83c\udf73 Roux Scholarship Comms Manager
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