
Tips and inspiration for travelling in France from expert writer and author Carolyn Boyd
| Platform | Pricing | Only paid issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 7 years ago | Last Issue | 13 days ago |
| Active | |||||

I'm back from the Basque Country and Bordeaux with a guide to planning a trip straight down through the middle of France.
My clothes are feeling really tight: but it’s for the best reasons. I’m just back from showing 20 British food-lovers...
New four-part series! Fuel shortages and high prices are threatening summer flight plans, so what if you just went by car?
If you’re currently planning your summer holidays with one eye on the news and the other on the bank balance, it pro...
Summer is calling and so are the beaches you can have to yourself + three great new books on my reading pile + life, work and newsletter update
The sun makes all the difference, doesn’t it? I have a skip in my step this week as temperature...
Why treasured memories make for the best articles.
One of my favourite ways to serve the French foods I’ve discovered on my travels is to host an ‘apéro dînatoire’ with a big spread of charcuterie, cheeses, condiments, salads, breads and a...
...and kumquats. Just back from Menton, where I caught the last hurrah of the citrus season and met a truly inspirational chef; and why Bayeux is still worth visiting without its tapestry.
As someone who struggles to keep a basil plant ali...
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The writers behind this newsletter.
\ud83d\udcdaAuthor: Amuse Bouche: How to Eat Your Way Around France \ud83c\uddeb\ud83c\uddf7 France travel & food expert (Editor France Mag 2006-16) \ud83d\udc69\ud83c\udffb\ud83c\udf73 Roux Scholarship Comms Manager
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