Right Now
Elizabeth StarkA twice-weekly newsletter about what to eat right now with ingredient deep dives and in the moment recipe ideas from the creator of Brooklyn Supper.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 115 | Subscribers | Read | elizabethstark.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Right Now: Herby Grilled Zucchini Salad
And four more zucchini recipes to get you through.
Right Now: Four Summery Salads
Unfussy salads that capture the moment.
Right Now: Zucchini Fritters
How to fritter everything
Right Now: Watermelon and Peach Salad
Savory, sweet, and spicy
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Authors
The writers behind this newsletter.
Elizabeth Stark chronicles her passion for simple, fresh recipes on the award winning recipe blog Brooklyn Supper. Elizabeth’s writing and photography has been featured in Vegetarian Times, Saveur, Condé Nast Traveler, and Food52.
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