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Everything You Want to Eat

Emily Claire Baird
Hundreds of paid subscribers

Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues169Founded2 years agoLast Issue7 hours ago
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Latest Issues

Italian Agrodolce Chicken with Peppers and Olives

Tender chicken thighs simmered with sweet peppers, briny olives, vinegar, and a touch of honey.

After three weeks of traveling and cooking in Spain and Italy, I’m back in Los Angeles and starting with the recipe most requested from my Inst...

7 hours ago
2
1
Paid

Iberian ham and melon

It’s hard to know where to begin after five days in Ibiza, but it feels right to start with one of the island’s simplest and most perfect combinations: Jamón Ibérico and melon.

The jamón ibérico at Es Xarcu, Ibiza

If you’ve tried prosciut...

15 days ago
9

Prosciutto with Melon, Tomatoes, Avocado and Burrata

Another version of the prosciutto and melon salad I love making all summer long.

Another version of the prosciutto and melon salad I love making all summer long. This one adds juicy tomatoes and creamy avocado, while keeping everything fre...

15 days ago
Paid

Prosciutto with melon, mozzarella, lemon and arugula

Summer isn't complete until you've sat down to a plate of prosciutto and melon

This is a dish I make on repeat every summer. It’s especially wonderful because you can play with secondary ingredients to keep things interesting….

15 days ago
1
Paid

What to cook this week!

I’m in Maryland for a few days visiting my mother-in-law and working on my post about Uzbekistan. After this, I’ll be posting from Ibiza and then Italy!! Make sure you’re following me on Instagram for some good stories from there. In the me...

23 days ago
8
3

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  • Emily Claire Baird

    Private chef teaching my favorite recipes and basic, simple techniques that will improve your cooking. 25 years experience as a chef. 20 as a private chef. 14 Sober. 10 as a Mom. Always learning. Relentlessly optimistic.

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