Everything You Want to Eat
Emily Claire BairdGet out of your dinner rut! I've been a private chef for 20 years and a mom for 8. What I cook for myself, my family and my clients. No fuss recipes for for busy people who want to cook more and order out less.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Daily | Issues | 89 |
| Subscribers | Read | everythingyouwanttoeat.substack.com |
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| #177 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hearty Chicken and White Bean and Soup
You're going to have this one on repeat, it's that good.
Arugula and Endive and Radicchio Salad with Pear, Toasted Nuts, and Shaved Parmesan
If bitter greens aren’t your thing, substitute butter, baby gem or romaine lettuce for the endive and radicchio.
Date, Peanut Butter, and Chocolate "Snickers" Bark
Not quite health food, but definitely health food adjacent
Herbs de Provence Chicken Breasts with Garlic, Dijon, and Lemon
And cooking through a week of devastating fires in Los Angeles
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Authors
The writers behind this newsletter.
Emily Baird, private chef, recipe writer, mother, 12 yrs sober,\ud83d\udccdLA "Unpretentious and effortlessly delicious recipes. Authentic, fun, laid back elegance." -ChatGPT
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