Everything You Want to Eat
Everything You Want to EatGet out of your dinner rut! I've been a private chef for 20 years and a mom for 8. What I cook for myself, my family and my clients. No fuss recipes for for busy people who want to cook more and order out less.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 73 | Subscribers | Read | everythingyouwanttoeat.substack.com |
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| #175 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bûche de Noël (aka Christmas Yule Log)
You can do this (yes YOU!!!)
The Best Things I Cooked This Week...
Ora King salmon roasted with radishes and Meyer lemon, with lemon risotto
Double Chocolate Crinkle Cookies
This recipe comes from an old cooking notebook of mine, dating back to my catering days in Houston. These cookies are as simple as they come—extremely kid-friendly and, best of all, they taste like brownies in cookie form. The dough can han...
Family Style Roast Salmon with Radishes and Meyer Lemons
This looks pretty and fancy but is actually SO SIMPLE you really don’t need a recipe (but I’ll give you one, don’t worry!) Like all my roast fish recipes there’s no measuring of anything. You can use salmon or another fish that bakes well: ...
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Authors
The writers behind this newsletter.
Professional private chef for 20 years. Caterer. Mom of two. 11 years sober. Paid subscribers get a Sunday email with three no fuss dinner menus, including easy and healthy recipes for the coming week and a shopping list.
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