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Everything You Want to Eat

Emily Claire Baird
Hundreds of paid subscribers

Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues171Founded2 years agoLast Issue7 days ago
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Latest Issues

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Iberian ham and melon

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  • Emily Claire Baird

    LA-based private chef + caterer sharing favorite recipes, simple techniques, and ideas to improve your cooking and maybe your life. 25 years a chef. 20 private. 14 sober. 10 a mom. Always learning. Embarrassingly earnest.

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