Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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everythingyouwanttoeat.substack.comLatest Issues
What I Cooked This Week
This week started with a dinner party for 16, briefly flirted with fall soup (I had a client request for celery soup - a new one even for me!), and ended with icey banana-date shakes for dinner while Los Angeles went full blast summer mode...
What I’m Cooking This Week
A few things I cooked and ate last week
Appologies for the late weekly recap! The weekend madness got away from me: soccer games and photos, middle school tours, a VERY scary Haunted Hayride, pecan testing, Jean-Baptiste at the Hollywood...
Fattoush Salad with Lemon-Mint Vinaigrette
A crunchy Lebanese salad with crispy pita, fresh herbs and lemon-mint vinaigrette
Fattoush is one of those salads that feels substantial without being heavy: lots of crunchy vegetables, fresh herbs, a bright lemony dressing and, most impor...
Pumpkin Everything Muffins
I started making these muffins when we were deep in pandemic time, fall of 2020. I wanted to make some easy muffins that I could enjoy and that my kids would eat as well. They’ve stuck around because we all ended up loving them - they’re in...
What I’m Cooking This Week
A quick one this week. A brand-new weeknight chicken recipe, a couple of things to make while late-summer fruit is still hanging around, plus two things I made on Instagram this week that you might have missed.
NEW: Crispy Panko Chicken...
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
LA-based private chef + caterer sharing favorite recipes, simple techniques, and ideas to improve your cooking and maybe your life.
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