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Everything You Want to Eat

Emily Claire Baird
Hundreds of paid subscribers

Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues156Founded2 years agoLast Issue4 months ago
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Latest Issues

On Slowing Down and an Update on Paid Subscriptions

Downtown LA view from one of my favorite hikes in Griffith Park

Hi everyone,

Apologies for my absence the last month. I’m still cooking (always). I’m actually headed to Aspen today to cook for a client during the X Games. What’s shifted i...

4 months ago
15
6

Let's make a Bûche de Noël!

You can do this (yes YOU!!!)

A Bûche de Noël (French for Yule Log) sounds like one of those overachieving holiday desserts best left to professional pastry chefs or French grandmothers, but I promise—it’s much easier than it looks and ther...

5 months ago
6
3
Paid

Kung Pao Chicken (Weeknight Edition)

A fast, flexible weeknight stir-fry with big flavor

❤️ Like it? If you hit the at the top or bottom of this email, you will MAKE MY DAY + make it easier for other people to find this publication ❤️

5 months ago
11
1
Paid

Chocolate Chip Meringue Cookies

With Optional Candy Cane Magic

I love love love meringues. I grew up making these simple cookies in the kitchen with my mom (pre standing mixer days), and now my kids love making and eating them as much as I did. They’re crisp on the outsi...

5 months ago
4
Paid

Beets with Whipped Ricotta & a Cheat Pistachio Dukkah

A low-effort, high-impact winter salad with serious restaurant energy

Let’s talk about dukkah.

5 months ago
5
Paid

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  • Emily Claire Baird

    Emily Baird, private chef, recipe writer, mother, 12 yrs sober,\ud83d\udccdLA "Unpretentious and effortlessly delicious recipes. Authentic, fun, laid back elegance." -ChatGPT

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