
Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 177 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Happy Sunday!
Rosh Hashanah, the Jewish New Year, is this weekend, which means apples and honey and a great reason to make cake my favorite apple cake. Shana Tova to all celebrating! Fall doesn’t officially start until September 22nd, and...
September is the hottest month of the year in Los Angeles (104 this week!!), so while the grocery aisles and the internet are pushing pumpkin everything and pretending it’s sweater weather, I am still drinking iced coffee and putting air co...
I’m always trying to find the right rhythm for this newsletter, and I think I’ve landed on a weekly roundup of what I’m cooking and up to, plus the best of the new recipes I’m creating as they’re ready. Enough to keep you inspired without c...
A simplified panzanella with peak-season tomatoes, loads of fresh herbs and craggy pieces of olive oil–toasted bread
This vibrant salad is all about fresh summer flavors; like an Italian panzanella (bread salad) but with less components. Y...
Sweet summer corn, tender potatoes and all the good toppings
Summer travels as a private chef have frequently brought me to Lake Geneva, Wisconsin. Everyone calls Wisconsin the cheese state, but as much as I love cheese, I am all about the...
Subscribers, engagement, traffic and sponsorship for Everything You Want to Eat.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
LA-based private chef + caterer sharing favorite recipes, simple techniques, and ideas to improve your cooking and maybe your life. 25 years a chef. 20 private. 14 sober. 10 a mom. Embarrassingly earnest.
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