
Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 171 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

The best buttercream there is. FULL STOP.
It has come to my attention that my PERFECT MOST FAVORITE buttercream frosting recipe is not on my Substack. A wild oversight on my part, considering it’s pretty much the only buttercream I make, u...
An inside look at what it takes to plan, shop, and cook for 24 people in a foreign country
This was my fifth year cooking at Villa Bice, an annual artist retreat in the mountains of Tuscany. Everyday (except one night off) I made brunch an...
Tender chicken thighs simmered with sweet peppers, briny olives, vinegar, and a touch of honey.
After three weeks of traveling and cooking in Spain and Italy, I’m back in Los Angeles and starting with the recipe most requested from my Inst...
It’s hard to know where to begin after five days in Ibiza, but it feels right to start with one of the island’s simplest and most perfect combinations: Jamón Ibérico and melon.
The jamón ibérico at Es Xarcu, Ibiza
If you’ve tried prosciut...
Another version of the prosciutto and melon salad I love making all summer long.
Another version of the prosciutto and melon salad I love making all summer long. This one adds juicy tomatoes and creamy avocado, while keeping everything fre...
Subscribers, engagement, traffic and sponsorship for Everything You Want to Eat.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
LA-based private chef + caterer sharing favorite recipes, simple techniques, and ideas to improve your cooking and maybe your life. 25 years a chef. 20 private. 14 sober. 10 a mom. Always learning. Embarrassingly earnest.
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