
Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 156 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||

Downtown LA view from one of my favorite hikes in Griffith Park
Hi everyone,
Apologies for my absence the last month. I’m still cooking (always). I’m actually headed to Aspen today to cook for a client during the X Games. What’s shifted i...
You can do this (yes YOU!!!)
A Bûche de Noël (French for Yule Log) sounds like one of those overachieving holiday desserts best left to professional pastry chefs or French grandmothers, but I promise—it’s much easier than it looks and ther...
A fast, flexible weeknight stir-fry with big flavor
❤️ Like it? If you hit the at the top or bottom of this email, you will MAKE MY DAY + make it easier for other people to find this publication ❤️
With Optional Candy Cane Magic
I love love love meringues. I grew up making these simple cookies in the kitchen with my mom (pre standing mixer days), and now my kids love making and eating them as much as I did. They’re crisp on the outsi...
A low-effort, high-impact winter salad with serious restaurant energy
Let’s talk about dukkah.
Subscribers, engagement, traffic and sponsorship for Everything You Want to Eat.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Emily Baird, private chef, recipe writer, mother, 12 yrs sober,\ud83d\udccdLA "Unpretentious and effortlessly delicious recipes. Authentic, fun, laid back elegance." -ChatGPT
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