Get inspired to eat better and order out less. Recipes, kitchen strategies, and unfussy real-life notes from a private chef and mom feeding clients, kids, and herself.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 189 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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What I Cooked This Week
We’re finally, fully into fall. YAYYYYYY! Nothing makes me happier than crisp air and those impossibly blue October skies. Except maybe November’s blue skies, which are even better.
I missed last week’s What I Cooked This Week, although I...
Easy Crêpes (and a DIY Crêpe Bar)
How to feel like a French Mom in under 30 minutes
Most weekends we have extra kids at the breakfast table - the sleepover crew. I like to make a big stack of crêpes and set out a buffet of fillings and toppings for everyone to help themsel...
Crispy Prosciutto, Parmesan & Arugula: My Family's Favorite Weeknight Pasta
When I was a kid, my mom used to make us pasta with bacon. It was sort of an extremely simplified carbonara. No eggs, no cream (technically there should not be cream in carbonara but American restaurants often include it.) Just big bites of...
I Made This Soup at Work and Had to Share It Immediately
Proof that a humble pound of lentils, a sweet potato, and a handful of greens can make something pretty spectacular.
I whipped this soup up at work this week, and it had such a wow factor for something so simple that I knew I had to share...
The Coziest Vegetarian Chili
Loaded with vegetables, warm spices, and plenty of beans. A big pot of something good to eat now and freeze for later.
I’ve been making versions of this vegetarian chili for years, and it’s one of those recipes that’s endlessly adaptable....
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Authors
The writers behind this newsletter.
LA-based private chef + caterer sharing favorite recipes, simple techniques, and ideas to improve your cooking and maybe your life.
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