Get out of your dinner rut! I've been a private chef for 20 years and a mom for 8. What I cook for myself, my family and my clients. No fuss recipes for for busy people who want to cook more and order out less.
Platform | Substack | Pricing | Freemium | Publishes | Daily |
---|---|---|---|---|---|
Issues | 37 | Subscribers | Read | everythingyouwanttoeat.substack.com |
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Anyone else cooking to relieve election anxiety? In times of stress it’s great to have some healthy habits to lean into. For me it’s cooking, hiking, yoga and post card writing. (Plus chocolate and ice cream - maybe not healthy but certainl...
Spicy or not - it's up to you!! Finished with sweet honey and sour lemon these Brussels sprouts are packed with big flavor
With a simple, multi purpose sauce used for a marinade AND the stir fry sauce
Juicy juicy juicy! - with just a few ingredients you most likely have on hand
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The writers behind this newsletter.
Professional private chef for 20 years. Caterer. Mom of two. 11 years sober. Paid subscribers get a Sunday email with three no fuss dinner menus, including easy and healthy recipes for the coming week and a shopping list.
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