Alexander Bakes
Alex Roberts, Eric King, MATT LEWISA casual and informative newsletter about pastry & baking, written by food stylist and baker Alexander Roberts
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 39 | Subscribers | Read | alexanderbakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cheesecake Bars with Cherry Sauce
A little over a year ago, my friend Matt Lewis reached out to me to ask if I wanted to develop some recipes for his upcoming book. I was both flattered and intimidated, as I’d only helped cross test for cookbooks at that point. I worked on ...
The Ideal Blueberry Cornmeal Cake
When I first moved to Los Angeles in 2018, I lived in Sawtelle. It was a great neighborhood to start out in, with a lot of good bakeries and cafes within 15 to 20 minutes of the area. The beach was close and so were a lot of good hikes. One...
Back For Seconds: Delicata Squash Galette
Starting something new is always a little nerve-racking. When I joined Substack the summer of 2024, I sat on it for a good 3 months before I finally wrote up a post and clicked publish. My first recipe post was for Green Gougères — another ...
An Easy Pumpkin Snacking Cake
I’ve had an idea in my head for several years that I haven’t quite been able to execute: pumpkin blondies. Adding pumpkin puree to a blondie batter makes them cakier than I like a blondie to be, but then adding more butter makes them too gr...
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Authors
The writers behind this newsletter.
baker & recipe developer in Hollywood \ud83c\udf34
Recipe developer, photographer and writer in Brooklyn. I'm on a mission to cure the fear of baking with education and approachable (but amazing!!) recipes. There are no bad bakers!!
Baking + Writing Upstate New York.
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