Alexander Bakes
Alex RobertsA casual and informative newsletter about pastry & baking, written by food stylist and baker Alexander Roberts
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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alexanderbakes.substack.comLatest Issues
Baking Brioche At Home
Did you know that brioche is technically viennoserie? But what is viennoiserie, exactly? It’s a baked good that’s enriched with butter, sugar, and eggs: a category of its own, in a dream world between pastry and bread. That means croissants...
Pistachio & Raspberry Financiers
I feel like I’ve been in hustle mode for the last few weeks since getting back from Mexico City. So, my dear readers, I’m sorry I haven’t been around here as much! I have been super active on Instagram, though, with lots of collabs going up...
Pastry Hunting in Mexico City
When I’m out of the country (or in any city in general, tbh), my goal is to eat as much as possible. I don’t love partying on vacation anymore—I like walking several miles each day, stopping in coffee shops, and visiting as many bakeries as...
Blueberry Crullers & No-Bake Cheesecake
I’ve been really busy lately between my full time gig, freelance recipe development, and creating content for my own social channels. On an average week, I’m working on 4 to 5 videos when it’s all said and done. I love what I do, so don’t t...
Confetti Cookies
I know I write a lot about time passing, but it’s seriously wild to look at a recipe I posted on Instagram and realize it’s almost seven years old. That’s as old as some of my friends’ kids— which is fitting, I guess, because this cookie is...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
baker & recipe developer in Hollywood \ud83c\udf34
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