Alexander Bakes
Alex Roberts, MATT LEWISA casual and informative newsletter about pastry & baking, written by food stylist and baker Alexander Roberts
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Subscribers | Read | alexanderbakes.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pastry Hunting in Mexico City
When I’m out of the country (or in any city in general, tbh), my goal is to eat as much as possible. I don’t love partying on vacation anymore—I like walking several miles each day, stopping in coffee shops, and visiting as many bakeries as...
Blueberry Crullers & No-Bake Cheesecake
I’ve been really busy lately between my full time gig, freelance recipe development, and creating content for my own social channels. On an average week, I’m working on 4 to 5 videos when it’s all said and done. I love what I do, so don’t t...
Confetti Cookies
I know I write a lot about time passing, but it’s seriously wild to look at a recipe I posted on Instagram and realize it’s almost seven years old. That’s as old as some of my friends’ kids— which is fitting, I guess, because this cookie is...
Broccoli, Bacon, and Boursin Quiche
For some reason, baking a quiche always feels like a good way to start out the year. If you were reading this newsletter in 2025, you might remember my pink oyster mushroom & feta quiche, which is definitely worth baking. But, a few weeks a...
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Authors
The writers behind this newsletter.
baker & recipe developer in Hollywood \ud83c\udf34
Baking + Writing Upstate New York.
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