Alexander Bakes
Alex RobertsA casual and informative newsletter about pastry & baking, written by food stylist and baker Alexander Roberts
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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alexanderbakes.substack.comLatest Issues
Lemon Blondies & Oatmeal Marshmallow Cream Pies
I’ve got two recipes to share today that I developed for ! Working with them was a true pinch me moment, and the recipes that came out of it are excellent. Both were cross-tested by the King Arthur team and photographed in their studio. It...
Jumbo M&M Cookies
Memorial Day Weekend is coming, Survivor just ended last night, and my friend is visiting this weekend to view apartments in LA (yay for friends moving here!). Lots going on, so I figured why not share a 2nd newsletter this week? I just pos...
Lemon Meringue Tarts
As an American who grew up on cookies, brownies, and cupcakes, French style pastries really appeal to me. Little tarts and canelés, macarons, éclairs and other little cuties bring me happiness. The fact that the same small set of ingredient...
Baking Brioche At Home
Did you know that brioche is technically viennoserie? But what is viennoiserie, exactly? It’s a baked good that’s enriched with butter, sugar, and eggs: a category of its own, in a dream world between pastry and bread. That means croissants...
Pistachio & Raspberry Financiers
I feel like I’ve been in hustle mode for the last few weeks since getting back from Mexico City. So, my dear readers, I’m sorry I haven’t been around here as much! I have been super active on Instagram, though, with lots of collabs going up...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
baker & recipe developer in Hollywood \ud83c\udf34
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