Preserving the South
April McGregerA newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.
| Platform |  | Pricing | Only paid issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | preservingthesouth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Does anybody dye real eggs anymore?
Bow in the presence of pickled, pastured egg greatness*
Challenge Update
Planning for Spontaneity & A Few Not-Recipes for Hope-Giving Dips
Freezer & Pantry Challenge 2024
Self imposed lean times to reduce waste & save money
To Prevent Food Waste, You Need A Plan
And the end of the 40-hour work week
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Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Preserver of fruits +veg +tradition, Fermenter/Applied Microbiologist, Mom, Cook, Pastry Chef, Writer, MS Country Mouse in the city (PHL), ISO vernacular + place, Homesteader wannabe, Power 2 the People. I wrote the book on sweet potatoes.
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