Preserving the South
April McGregerA newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | preservingthesouth.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Science of Crunchy Cucumbers & Other Pickled Things
recipes for Lacto Hot Chili Okra, Crispy Bread and Butter Pickles & 3 more!
In Praise of Wildness, Beach Plums, & Summer's Last Dregs
3 Recipes for easy vinegar, dry jam & jelly
Workshop: Tomato REPLAY available
Cook along & we'll treat our future selves to some home canned garden tomatoes
Tomato Workshop Last Chance!
This Sunday (TOMORROW) 8/11 in Person + Virtual Class on MONDAY, 8/12
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Preserver of fruits +veg +tradition, Fermenter/Applied Microbiologist, Mom, Cook, Pastry Chef, Writer, MS Country Mouse in the city (PHL), ISO vernacular + place, Homesteader wannabe, Power 2 the People. I wrote the book on sweet potatoes.
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