Preserving the South
April McGregerA newsletter about preserving fruits and vegetables with sides of history, science, radical homemaking, & a sense of place.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 36 | Founded | 3 years ago | Last Issue | 5 months ago |
| Active | |||||
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preservingthesouth.substack.comLatest Issues
In Praise of Good Eaters
there's big shoes to fill in 2026
I cooked less at home in 2025 than I have in the past twenty years.
Falling in love with the world, fig by fig
Gathering Figs from my almost 6 year old Syrian fig bush that I bought from Bass Saman at Trees of Joy in Bethlehem, PA.
My mother loves to tell the story of how I came into the world “bellering like a bull”, and continued throughout...
Improv Baking
A recipe for pantry clearing Rye-Blackberry PB & J Bars
My Eat Down Your Pantry Challenge is going strong, and it’s been incredibly satisfying to use up ingredients I already have instead of running to the store every time I need to cook....
Why bean fritters are the MVP of my pantry challenge
crispy, savory, and kid-approved plus a streamlined Superiority Burger for Slackers
Queen Bean
My messy, imperfect pantry inventory
and why progress not perfection is the goal
Does doing inventory sound like a good way to ruin your weekend? Well, then, I would say you are trying to hard. Not everything has to be a home run. Sometimes a base hit is all you need.
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Preserver of fruits +veg +tradition, Fermenter/Applied Microbiologist, Mom, Cook, Pastry Chef, Writer, MS Country Mouse in the city (PHL), ISO vernacular + place, Homesteader wannabe, Power 2 the People. I wrote the book on sweet potatoes.
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