Flavourful by Zoe Burgess
Zoe BurgessUnravelling the world of flavour, cocktail culture to sensory science and everything that flavour makes us feel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | flavourful.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Flavourful Q&A with Dan Joines
For this third Flavourful Q&A I spoke to Dan Joines, founder of Vault Aperitivo - an independent modern distillery. Dan produces spirits, vermouth and amaro made from foraged botanicals and English wines, all of which are utterly delicious....
What does Flavour mean to me?
It’s been a few weeks since I’ve managed to write. August is always an active month, with autumn cocktail menus being signed off and deadlines stacking up. This year also brought travel - flipping flavour with an amazing group of bartenders...
Is the Martini about to become uncool?
Image by Justin De Souza
Flavourful Q&A with Meg Williams
Welcome to the second Flavourful Q&A with the brilliant Meg Williams, Manager and Wine Buyer at Mancunian wine bar, Flawd, and mastermind behind Female Footwear Destruction Service, a publication and exhibition detailing a lifelong shoe obs...
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Authors
The writers behind this newsletter.
I'm Zoe Burgess, cocktail creator, flavour expert, author and founder of Atelier Pip drinks consultancy. Unravelling the world of flavour.
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