Flavourful by Zoe Burgess
Zoe BurgessUnravelling the world of flavour, cocktail culture to sensory science and everything that flavour makes us feel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | flavourful.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Quiet Influence of Restaurants on Cocktail Culture
Something interesting is happening in cocktail culture - and by interesting, I don’t necessarily mean different. In fact, I’m currently finding it difficult to see a point of difference in cocktail offerings. No new spirit crazes or mindset...
Flavourful Q&A with Vinicius Cipriano and Noelle Rodrigues
As it’s fashion season, I’m sharing an extra special Flavourful Q&A. Featured on this edition are Noelle and Vinicius, two inspirational people who know good taste - and great hospitality. I’ve had the pleasure of experiencing inspirational...
The Whisky Highball
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Flavourful Q&A with Dan Joines
For this third Flavourful Q&A I spoke to Dan Joines, founder of Vault Aperitivo - an independent modern distillery. Dan produces spirits, vermouth and amaro made from foraged botanicals and English wines, all of which are utterly delicious....
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Authors
The writers behind this newsletter.
I'm Zoe Burgess, cocktail creator, flavour expert, author and founder of Atelier Pip drinks consultancy. Unravelling the world of flavour.
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