Food Stories Told
Stephanie GravaleseFood culture writer and researcher covering the emotional economy of food, what we reach for in times of change, what we mourn when it's gone, and what that says about who we are.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | foodstoriestold.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baking is How Some of Us Take Care of Ourselves | The Why Behind What We Eat
Last month I got the chance to I visit Kitchen Arts & Letters and if you’re not familiar, it’s a bookstore in New York that has been selling nothing but books on food and drink since 1983. Every conversation in that store, the ones I had an...
Why Kneading Dough Rebuilds What Stress Takes Away
I have always been a little in awe of bakers, and the way chemistry, hydration, rest, and time come together to make something so foundational out of so little. It looks like magic, and while I have gotten close to that kind of muscle memor...
Why Eating Together Gives Us What Screens Can’t | The Why Behind What We Eat
Photo by Nathana Rebouças on Unsplash
Sharing a Dish From Our Past Is How We Say We Remember | The Why Behind What We Eat
Photo by Richard Bell on Unsplash
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