Food Stories Told
Stephanie GravaleseFood culture writer and researcher covering the emotional economy of food, what we reach for in times of change, what we mourn when it's gone, and what that says about who we are.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | foodstoriestold.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why Sitting Down Together Is How We Tell the World It Can Wait | The Why Behind What We Eat
There is something that happens when you finally sit down to eat with someone. Not scrolling, not standing over the counter, actually sitting down. The room changes a little. If you have felt it, you probably chalked it up to the food or th...
Why Cooking Feels Like the One Thing We Can Control | The Why Behind What We Eat
When everything else feels like it’s moving in too many directions at once, the kitchen is often the one place that offers a predictable sense of order. This habit has very little to do with the actual meal and everything to do with the fac...
Why Feeding Someone Takes Care of You Too | The Why Behind What We Eat
When someone you love is struggling and you realize there are no magic words to fix their situation, a very specific kind of heavy helplessness usually takes over.
The Why Behind What We Eat: Why We Hold Onto Family Recipes
Based on interest in the research I’ve been citing in my Instagram carousels, I’m going to do short write-ups on some of these topics. Dropping a little context, what the studies found, and a mini syllabus if you want to dive deeper.
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